Pig Daddy
03-25-2012, 11:43 PM
Started with a really nice n fresh 2.75 lb salmon filet (skin on) I got from Supreme Lobster...
http://i1239.photobucket.com/albums/ff508/gebackyardbbq/DSCN4108.jpg
Got the Chargriller Outlaw to 225* and a nice clean burn goin...
http://i1239.photobucket.com/albums/ff508/gebackyardbbq/DSCN4116.jpg
After about an hour and a half...
http://i1239.photobucket.com/albums/ff508/gebackyardbbq/DSCN4133.jpg
After about 2 and a half hours, I mixed up a honey mustard glaze consisting of stone ground mustard, fresh thyme, orange blossom honey, lemon zest, lemon juice, S&P and microplaned garlic...
http://i1239.photobucket.com/albums/ff508/gebackyardbbq/DSCN4110.jpg
After I applied the glaze...
http://i1239.photobucket.com/albums/ff508/gebackyardbbq/DSCN4143.jpg
When done, I drizzeld some warmed orange blossom honey on it and let it rest for a bit...
http://i1239.photobucket.com/albums/ff508/gebackyardbbq/DSCN4146.jpg
Sliced and served with spring mix, alfredo noodles and some crab-stuffed ABTs...
http://i1239.photobucket.com/albums/ff508/gebackyardbbq/DSCN4182.jpg
Thanks for looking!
http://i1239.photobucket.com/albums/ff508/gebackyardbbq/DSCN4108.jpg
Got the Chargriller Outlaw to 225* and a nice clean burn goin...
http://i1239.photobucket.com/albums/ff508/gebackyardbbq/DSCN4116.jpg
After about an hour and a half...
http://i1239.photobucket.com/albums/ff508/gebackyardbbq/DSCN4133.jpg
After about 2 and a half hours, I mixed up a honey mustard glaze consisting of stone ground mustard, fresh thyme, orange blossom honey, lemon zest, lemon juice, S&P and microplaned garlic...
http://i1239.photobucket.com/albums/ff508/gebackyardbbq/DSCN4110.jpg
After I applied the glaze...
http://i1239.photobucket.com/albums/ff508/gebackyardbbq/DSCN4143.jpg
When done, I drizzeld some warmed orange blossom honey on it and let it rest for a bit...
http://i1239.photobucket.com/albums/ff508/gebackyardbbq/DSCN4146.jpg
Sliced and served with spring mix, alfredo noodles and some crab-stuffed ABTs...
http://i1239.photobucket.com/albums/ff508/gebackyardbbq/DSCN4182.jpg
Thanks for looking!