Golden Toad BBQ Pork Butts ~ Pr0n ~

[Golden Toad BBQ]

OK - starting a little late, but we're getting 4 Butts on the smoke...

From Restaurant Depot...
http://www.bbq-brethren.com/forum/picture.php?albumid=589&pictureid=5284

Trimmed...
http://www.bbq-brethren.com/forum/picture.php?albumid=589&pictureid=5285

Mustard on the "bottom" side...
http://www.bbq-brethren.com/forum/picture.php?albumid=589&pictureid=5286

Slathered...
http://www.bbq-brethren.com/forum/picture.php?albumid=589&pictureid=5287

Rub the "bottom" side...
http://www.bbq-brethren.com/forum/picture.php?albumid=589&pictureid=5288

Turn over and inject from the "top" side...
http://www.bbq-brethren.com/forum/picture.php?albumid=589&pictureid=5289

Rub the "top" side...
http://www.bbq-brethren.com/forum/picture.php?albumid=589&pictureid=5290

And into the FEC100 today...
http://www.bbq-brethren.com/forum/picture.php?albumid=589&pictureid=5291

We'll post progress pics throughout the day.

Toad

[MountainCityOutlaw]

Sounds great....

[Golden Toad BBQ]

3-1/2 hrs...
http://www.bbq-brethren.com/forum/picture.php?albumid=589&pictureid=5292

[Golden Toad BBQ]

5 hours...
http://www.bbq-brethren.com/forum/picture.php?albumid=589&pictureid=5297

[Golden Toad BBQ]

Just foiled... the CF card in the camera fried, so I lost the pics of the butts right before foil, but I'll get some once they're done...

Toad