fingerlickin'
03-17-2012, 01:42 PM
So, in the spirit of St. Patty's Day and a little sumpin' sumpin' going on over at the throwdowns (http://www.bbq-brethren.com/forum/showthread.php?t=127756). I thought I'd throw out some green prOn today.
I got a great deal on this chicken at Giant since it was already opened.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2112.jpg
Nah, I'm just glad I didn't completely forget to take the ingredient pic. I wanted to show the wrapper because these Purdue's that come in the blue and GREEN wrapper are really good. They're not overly enhanced either.
I spatched that baby and hit it with a little Plowboys Fin and Feather. This then went on the egg cruising around 325-350 with some cherry and apple.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2119.jpg
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2128.jpg
At this point, I have some time on my hands, it was really nice out so I decided to wash the wife's car. I started on the wheels and when I got to the second one, as soon as I touched the valve stem, it broke in farking half!!!! Son of a xxxxx! The lesson here is do not put metal valve stems on your car, especially if you live in the northeast. Cheap plastic isn't always a bad thing.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2130.jpg
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2133.jpg
Anyway, back to the story.
The chicken came off when it hit 165*, looking good might I add.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2129.jpg
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2160.jpg
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2162.jpg
So I threw a couple poblano's into the fire. I really had to watch out here because the egg wanted to immediately go to 800* once I had the lid open.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2144.jpg
Made a light roux then added some garlic, 1 cup of milk and 1 cup of chicken broth.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2173.jpg
The poblano's and 1 cup spinach went into the blender with half of the sauce mixture.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2175.jpg
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2186.jpg
Mixed that back in with the remaining sauce, we've got a real nice green color working now.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2188.jpg
I mixed a cup of the sauce in with about 4 cups of chopped up chicken. Rolled a spoonful of that up into a corn tortilla with a little bit of monterey jack cheese. Lined them up in a pan and covered with the rest of the sauce and some more jack cheese.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2193.jpg
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2199.jpg
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2216.jpg
Here are the results. It was pretty darn good. Next time I'll put more cumin in the sauce though.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2237.jpg
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2250.jpg
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2229.jpg
Thanks for looking!
Happy St. Patty's day everyone!
I got a great deal on this chicken at Giant since it was already opened.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2112.jpg
Nah, I'm just glad I didn't completely forget to take the ingredient pic. I wanted to show the wrapper because these Purdue's that come in the blue and GREEN wrapper are really good. They're not overly enhanced either.
I spatched that baby and hit it with a little Plowboys Fin and Feather. This then went on the egg cruising around 325-350 with some cherry and apple.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2119.jpg
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2128.jpg
At this point, I have some time on my hands, it was really nice out so I decided to wash the wife's car. I started on the wheels and when I got to the second one, as soon as I touched the valve stem, it broke in farking half!!!! Son of a xxxxx! The lesson here is do not put metal valve stems on your car, especially if you live in the northeast. Cheap plastic isn't always a bad thing.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2130.jpg
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2133.jpg
Anyway, back to the story.
The chicken came off when it hit 165*, looking good might I add.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2129.jpg
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2160.jpg
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2162.jpg
So I threw a couple poblano's into the fire. I really had to watch out here because the egg wanted to immediately go to 800* once I had the lid open.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2144.jpg
Made a light roux then added some garlic, 1 cup of milk and 1 cup of chicken broth.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2173.jpg
The poblano's and 1 cup spinach went into the blender with half of the sauce mixture.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2175.jpg
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2186.jpg
Mixed that back in with the remaining sauce, we've got a real nice green color working now.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2188.jpg
I mixed a cup of the sauce in with about 4 cups of chopped up chicken. Rolled a spoonful of that up into a corn tortilla with a little bit of monterey jack cheese. Lined them up in a pan and covered with the rest of the sauce and some more jack cheese.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2193.jpg
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2199.jpg
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2216.jpg
Here are the results. It was pretty darn good. Next time I'll put more cumin in the sauce though.
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2237.jpg
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2250.jpg
http://i1217.photobucket.com/albums/dd392/shellddy/Something%20Green/IMG_2229.jpg
Thanks for looking!
Happy St. Patty's day everyone!