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View Full Version : The ribs are a cookin...


jasonjax
03-04-2012, 02:02 PM
I got my new (to me) FEC all situated on the porch, and today I am cooknig three racks of spares trimmed St. Louis as a test run for an upcoming competition at Fernandina Beach in a couple weeks.

The smell is ABSOLUTELY fantastic. I am testing three different rubs with the neighbors so we shall see which turns out the best.

I'll post the finisihed PRON when they are done.


http://farm8.staticflickr.com/7196/6807112842_ba089a98bc.jpg http://farm8.staticflickr.com/7181/6807112836_f934b46654.jpg

bluetang
03-04-2012, 02:05 PM
That is a beautiful thing there Jason!

Boshizzle
03-04-2012, 02:06 PM
Nice smoker and ribs!

landarc
03-04-2012, 02:43 PM
Wow, nice setup, and good looking start. Will the stack eventually be piped out of the porch area?

LMAJ
03-04-2012, 02:45 PM
I've got a few racks on today too... can't wait!

jasonjax
03-04-2012, 02:59 PM
Wow, nice setup, and good looking start. Will the stack eventually be piped out of the porch area?


Probably not. I haven't noticed an issue with the smoke in the porch at all yet. I do want to swap out the rubber pipe reducer and install something a little different, but I haven't decided what yet. The setup definitely works great as is from Quenivorous.

My wife shuddered a bit when I told her I might pipe it out of the porch. Hehe. I figure a hole-saw and some calk and I'd be good to go! :)

landarc
03-04-2012, 03:17 PM
Wife shuddering...generally means either a no-go or time for the negotiator.