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Drh7003
03-04-2012, 01:58 PM
The weekend started with a non BBQ event. I made 5 legs of Lamb and a few chicken halves for a group of 50 at a Medieval (SCA) event. I haven't made lamb in years, but I got rave reviews and was very happy.
Today, we planned to make pork tenderloin for dinner and I decided that I was going to fire up my new kettle and give her a try. It is around 40 degrees here with winds around 15 mph. It is cold, but the kettle is nice and hot. I prepped the tenderloin similar to what I do for chicken but more rosemary and thyme. I also added apples and apple juice and put in aluminum pan. I also added some fresh apple trimmings to the charcoal.
After it cooks for a bit, I am going to uncover it and let it smoke for awhile to get some decent smoke and then glaze it.

I hope this wind calms down.

criffaaa1
03-04-2012, 02:37 PM
good luck, don't forget the pron.

Drh7003
03-05-2012, 09:11 PM
It turned out nice. My wife loved it, but I would like to get a better pork rub. Any suggestions?
Here's the pron:
http://i2.photobucket.com/albums/y42/DocH717/BBQ/100_4983.jpghttp://i2.photobucket.com/albums/y42/DocH717/BBQ/100_4984.jpgIt turned out pretty good, but I need a better rub for porkhttp://i2.photobucket.com/albums/y42/DocH717/BBQ/100_4987.jpg

cowgirl
03-05-2012, 09:25 PM
Great looking feast! :thumb:
I like any of the Simply Marvelous or Big Poppa Smoker rubs.

fingerlickin'
03-05-2012, 09:30 PM
That's a great lookin' meal right there! Now listen to cowgirl and order up some cherry! :) It's the bomb on pork.