shirknwrk
03-03-2012, 09:08 PM
http://inkkc.com/content/adventurous-chef-alex-pope-opens-local-pig-a-butcher-shop-in-the-east-bottoms/
Local, naturally raised meats... Ordered slab of 1" thick spares (cut to order and priced accordingly) Picked up 4 thick chuck ribs and eyed a huge dino rib. As they buy only whole pigs, slabs of ribs are gone immediately... have to order.
Just a block from Knuckleheads, if you know the East Bottoms... Try breakfast at the Finish Line (till 11) While you're in the area.
Local, naturally raised meats... Ordered slab of 1" thick spares (cut to order and priced accordingly) Picked up 4 thick chuck ribs and eyed a huge dino rib. As they buy only whole pigs, slabs of ribs are gone immediately... have to order.
Just a block from Knuckleheads, if you know the East Bottoms... Try breakfast at the Finish Line (till 11) While you're in the area.