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campdude
03-03-2012, 08:41 PM
I wanted to post this yesterday, but Brethren web service has been sketchy since yesterday morn out here, so I'm getting to it this evening. One of the local markets had beef chuck short ribs on sale this week. I've been wanting some beef ribs for a while, so... I picked up 2 racks, trimmed a bit of the fat off, seasoned with SM Season All and SM Sweet and Spicey. Put them in the Bandera at 280* and about 3 1/2 hours later they were ready. Foiled and rested while I got some fries and salad ready.
Mmmm, beefy goodness:-D. Thanks for looking and thanks for getting The Brethren back up and running.

LMAJ
03-03-2012, 08:49 PM
Looks good!

gtr
03-03-2012, 10:00 PM
Oh hell yes! Great looking plate right there. :clap2:

I love those short ribs.

bbqbull
03-03-2012, 10:02 PM
Your ribs or brisket on a stick look awesome.
Gotta do some more here real soon!

R2Egg2Q
03-03-2012, 10:25 PM
Nice job on the ribs! :thumb:

daninnewjersey
03-04-2012, 05:10 AM
Nice....

Garyclaw
03-04-2012, 06:50 AM
Wow! That is some meaty gooodness right there!

Dragonfly
03-04-2012, 07:06 AM
Big beef and fries....oh yeah!

bluetang
03-04-2012, 07:42 AM
Dang fine!

farklf
03-04-2012, 08:39 AM
Thanks for sharing!

Bigdog
03-04-2012, 10:09 AM
Man, those we some meaty ribs. Great job!:clap2:

criffaaa1
03-04-2012, 10:59 AM
Nice smokering on those big beefies.

Sent via Criffvo

Al Czervik
03-04-2012, 11:09 AM
Look even better today... :clap2:

cowgirl
03-04-2012, 11:13 AM
Man those look good Campdude! Great job!!

HB-BBQ
03-04-2012, 11:33 AM
Nice looking ribs and a perfect plate, looks great!