View Full Version : 1st Dry aged steak
chillcoolcold
03-03-2012, 03:58 PM
3 pound, 45 day, dry aged prime porterhou$e
Was all too good!!
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ALLENY
03-03-2012, 04:06 PM
very nice!!
Ron_L
03-03-2012, 04:13 PM
Did you do the dry aging yourself?
chillcoolcold
03-03-2012, 04:24 PM
Did you do the dry aging yourself?
No I found a Butcher nearby that is known for dry aged beef. I did read up on it and thought about it, but decided not to bother.
LoneStar Smoke Rangers
03-03-2012, 04:35 PM
That is a good looking meal!
Ron_L
03-03-2012, 05:40 PM
No I found a Butcher nearby that is known for dry aged beef. I did read up on it and thought about it, but decided not to bother.
I want to try it one day, but haven't yet.
Moose
03-03-2012, 05:47 PM
Wow, that looks GREAT! :clap2:
Did the butcher charge you based on the weight of the meat before, or after the dry age?
Bonewagon
03-03-2012, 05:49 PM
Very Nice! :thumb:
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