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View Full Version : Today mission - sausage making


toddrod
03-03-2012, 03:23 PM
I just got finished making 30 lbs cajun venison/pork smoked sausage (will smoke tomorrow), and 14 lbs fresh Italian pork/venison sausage. I still need to find time to make 50lbs fresh cajun pork/venison sausage and at least 30lbs of fresh breakfast sausage so my freezer will be full for awhile. I have some on the charcoal grill right now while I sip on some of my homemade Strawberry Zinfindel wine. The weather sucks down here but I am having fun.

NBBD
03-03-2012, 04:42 PM
What ratio of pork to deer do you like to use? Can't wait to see pics!

toddrod
03-03-2012, 04:45 PM
I did 60 pork/ 40 venison today. Usually do 50/50 but was limited in the amount of venison I had. I really just wanted to use up the venison I had left.