View Full Version : First Ribs in the new BW (Pr0n)

03-03-2012, 02:42 PM
Nice crappy day here in Iowa again. 30* and 27 mph winds. :mad2: Set the BW up in the garage again. Worked very well last weekend. 3 doors part way open for ventilation.

Started with 2 beef back ribs and 2 SL ribs. These beef ribs were Monsters!! Sure love the new BW Comp. for ribs the way they fit. I had 1/2" to spare on the beef ribs. :thumb:


Seasoned them up this morning before work. Oakridge BBQ Comp. Beef and Pork rub on the beef ribs. SM Pecan on the SL ribs.


Did something a little different this time firing it up. Instead of putting a starter cube in the back left corner like I did last time (took an hour and 45 min to get to 250*) I put aprox. 15 bricketts in the starter and got them ashed over and poured in the back left where I left a hole. Apple wood for smoke. This seemed to work very well. Took a little less than an hour to get to 225* (my target temp)


Ready to hit some smoke....


To be continued.....

03-03-2012, 02:47 PM
Looks like it's gonna be good!:thumb:

03-03-2012, 03:43 PM
Those look like some nice cuts of meat. I have found beef ribs here but i haven't found any that look like there is more meat than bone. I'll have to keep looking :)

03-03-2012, 04:45 PM
Looks great!

03-03-2012, 04:50 PM
Thanks for the great pics!

03-03-2012, 04:52 PM
those are some great looking beef ribs.

Big Bears BBQ
03-03-2012, 04:54 PM
Looking good so far and really like the countertop .......

LoneStar Smoke Rangers
03-03-2012, 05:38 PM
I need to do some beef ribs. Those look good!

03-03-2012, 06:34 PM
Nice coffee grinder! :thumb:

Those are very nice beef ribs! I can't wait for the final product!

03-03-2012, 07:21 PM
Here is the SL ribs. Not much for pull back on the bones. A little tough. Seems my banker and his brother came over with a 30 pack. I gave his brother my old brinkman and we had to drink about the old and my new smoker. Lets just say the cook wasn't followed to what I wanted to do. Oh well all the SL ribs were all eaten.


And the beef ribs. These were very tender. I had to eat a couple just to try them, although my stomach was saying Noooooo.


Thanks for looking.

03-04-2012, 12:42 PM
Dang! I can taste the bark on them beef ribs through the computer screen! Great Job! :thumb: