BBQ4FUN
03-03-2012, 01:42 PM
Nice crappy day here in Iowa again. 30* and 27 mph winds. :mad2: Set the BW up in the garage again. Worked very well last weekend. 3 doors part way open for ventilation.
Started with 2 beef back ribs and 2 SL ribs. These beef ribs were Monsters!! Sure love the new BW Comp. for ribs the way they fit. I had 1/2" to spare on the beef ribs. :thumb:
http://i282.photobucket.com/albums/kk276/baja101/3%203%202012/IMG_0377.jpg
Seasoned them up this morning before work. Oakridge BBQ Comp. Beef and Pork rub on the beef ribs. SM Pecan on the SL ribs.
http://i282.photobucket.com/albums/kk276/baja101/3%203%202012/IMG_0378.jpg
Did something a little different this time firing it up. Instead of putting a starter cube in the back left corner like I did last time (took an hour and 45 min to get to 250*) I put aprox. 15 bricketts in the starter and got them ashed over and poured in the back left where I left a hole. Apple wood for smoke. This seemed to work very well. Took a little less than an hour to get to 225* (my target temp)
http://i282.photobucket.com/albums/kk276/baja101/3%203%202012/IMG_0379.jpg
http://i282.photobucket.com/albums/kk276/baja101/3%203%202012/IMG_0380.jpg
http://i282.photobucket.com/albums/kk276/baja101/3%203%202012/IMG_0382.jpg
Ready to hit some smoke....
http://i282.photobucket.com/albums/kk276/baja101/3%203%202012/IMG_0383.jpg
http://i282.photobucket.com/albums/kk276/baja101/3%203%202012/IMG_0384.jpg
To be continued.....
Started with 2 beef back ribs and 2 SL ribs. These beef ribs were Monsters!! Sure love the new BW Comp. for ribs the way they fit. I had 1/2" to spare on the beef ribs. :thumb:
http://i282.photobucket.com/albums/kk276/baja101/3%203%202012/IMG_0377.jpg
Seasoned them up this morning before work. Oakridge BBQ Comp. Beef and Pork rub on the beef ribs. SM Pecan on the SL ribs.
http://i282.photobucket.com/albums/kk276/baja101/3%203%202012/IMG_0378.jpg
Did something a little different this time firing it up. Instead of putting a starter cube in the back left corner like I did last time (took an hour and 45 min to get to 250*) I put aprox. 15 bricketts in the starter and got them ashed over and poured in the back left where I left a hole. Apple wood for smoke. This seemed to work very well. Took a little less than an hour to get to 225* (my target temp)
http://i282.photobucket.com/albums/kk276/baja101/3%203%202012/IMG_0379.jpg
http://i282.photobucket.com/albums/kk276/baja101/3%203%202012/IMG_0380.jpg
http://i282.photobucket.com/albums/kk276/baja101/3%203%202012/IMG_0382.jpg
Ready to hit some smoke....
http://i282.photobucket.com/albums/kk276/baja101/3%203%202012/IMG_0383.jpg
http://i282.photobucket.com/albums/kk276/baja101/3%203%202012/IMG_0384.jpg
To be continued.....