View Full Version : Smoked butt (pron)
bbqwilly
03-02-2012, 09:06 PM
This thing has been brining for 2 days and it was delicious. We also had potato salad and slaw. Sorry I forgot to get a shot of the sides.:tsk:
http://i1170.photobucket.com/albums/r532/willybvol/DSCN0268.jpg
http://i1170.photobucket.com/albums/r532/willybvol/DSCN0300.jpg
http://i1170.photobucket.com/albums/r532/willybvol/DSCN0301.jpg
mytmouz
03-02-2012, 09:10 PM
Looks interesting. Mind sharing the brine details?
bigabyte
03-02-2012, 09:19 PM
Looks good!:cool: Did the brine penetrate all the way?
bbqwilly
03-02-2012, 09:28 PM
Looks interesting. Mind sharing the brine details?
I cant remember the exact measurements but it is 3 bottles of worcestershire, 1 bottle of dales, 2 bottles of allegro and 1 bottle of caribbean jerk.
bbqwilly
03-02-2012, 09:31 PM
Looks good!:cool: Did the brine penetrate all the way?
It has good penetration. Im sure you could let it sit longer than 2 days. But 2 days gives me what I want and everyone seems to love it.
fingerlickin'
03-02-2012, 11:05 PM
The pork looks great! That sounds more like a marinade than a brine though, and expensive too. I'm not sure what dale's is either so maybe i'm wrong. Wouldn't be the first time. As long as it was good and everyone enjoyed it that's all that really matters.
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MikeR
03-02-2012, 11:10 PM
Looks good- I bet everyone enjoyed it.:grin:
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