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View Full Version : Crash hots, Asparagus, and Ribeyes


bobaftt
03-02-2012, 08:09 PM
I saw the crash hot potatoes the other day and thought I had to try those. Those things are awesome! I will definitely work them into my rotation. Thanks Brethren. I did the steaks with Bovine bold and Bad Byrons butt rub. The asparagus and the crash hots had Todds dirt and a little butter and a little pepper and then finished some with cheddar and some with italian blend cheese. Enough yapping here are some pictures.
http://i268.photobucket.com/albums/jj8/bobaftt1212/bbq/IMAG0268.jpg
http://i268.photobucket.com/albums/jj8/bobaftt1212/bbq/IMAG0269.jpg
http://i268.photobucket.com/albums/jj8/bobaftt1212/bbq/IMAG0270.jpg
http://i268.photobucket.com/albums/jj8/bobaftt1212/bbq/IMAG0271.jpg

tish
03-02-2012, 08:11 PM
Wow! You learn fast. That looks great!! :wink:

bigabyte
03-02-2012, 08:12 PM
Looks great!:cool: I'm looking forward to trying those crash taters too.

criffaaa1
03-02-2012, 08:48 PM
Everything looks great,gonna have to try the crash potatoes since the wife is potatoe fiend

Sent via Criffvo

mytmouz
03-02-2012, 09:09 PM
Looking mighty fine...

BigBobBQ
03-02-2012, 09:58 PM
I have to say that looks pretty darn good right there.

Hunterman95
03-03-2012, 08:18 AM
That's my favorite meal right there. Great job!

Phubar
03-03-2012, 10:29 AM
Yummm!