uchinadon
03-01-2012, 09:41 PM
This is my first time cooking pulled beef and it turned out amazing! Everyone at the party loved it! Getting and keeping the temperature where I wanted it was a pain in A$$ though! It was on the grill for about 3 1/2 hours at 300-350. I could only get it to about 150. Once it got to 150, I put it on the veggies and covered it in foil. Then, threw it back on at 350 for about 2 1/2 - 3 hours! Also cooked some beans to go along with the sammiches!
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This is the view I got while BBQn!
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The beef and grill ready to go!
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2- Green Peppers, 1 Red Onion, 6 cloves of garlic, 1/4 Cup of Worcestire Sauce, and about 12 oz of Guinness.
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All shredded up and ready to eat!
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This is the view I got while BBQn!
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The beef and grill ready to go!
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2- Green Peppers, 1 Red Onion, 6 cloves of garlic, 1/4 Cup of Worcestire Sauce, and about 12 oz of Guinness.
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All shredded up and ready to eat!
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