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uchinadon
03-01-2012, 09:41 PM
This is my first time cooking pulled beef and it turned out amazing! Everyone at the party loved it! Getting and keeping the temperature where I wanted it was a pain in A$$ though! It was on the grill for about 3 1/2 hours at 300-350. I could only get it to about 150. Once it got to 150, I put it on the veggies and covered it in foil. Then, threw it back on at 350 for about 2 1/2 - 3 hours! Also cooked some beans to go along with the sammiches!
<a href="http://s1137.photobucket.com/albums/n504/uchinadon/?action=view&amp;current=DSCF2175.jpg" target="_blank"><img src="http://i1137.photobucket.com/albums/n504/uchinadon/DSCF2175.jpg" border="0" alt="Photobucket"></a>
This is the view I got while BBQn!
<a href="http://s1137.photobucket.com/albums/n504/uchinadon/?action=view&amp;current=DSCF2177.jpg" target="_blank"><img src="http://i1137.photobucket.com/albums/n504/uchinadon/DSCF2177.jpg" border="0" alt="Photobucket"></a>
The beef and grill ready to go!
<a href="http://s1137.photobucket.com/albums/n504/uchinadon/?action=view&amp;current=DSCF2180.jpg" target="_blank"><img src="http://i1137.photobucket.com/albums/n504/uchinadon/DSCF2180.jpg" border="0" alt="Photobucket"></a>
2- Green Peppers, 1 Red Onion, 6 cloves of garlic, 1/4 Cup of Worcestire Sauce, and about 12 oz of Guinness.
<a href="http://s1137.photobucket.com/albums/n504/uchinadon/?action=view&amp;current=DSCF2182.jpg" target="_blank"><img src="http://i1137.photobucket.com/albums/n504/uchinadon/DSCF2182.jpg" border="0" alt="Photobucket"></a>
<a href="http://s1137.photobucket.com/albums/n504/uchinadon/?action=view&amp;current=DSCF2184.jpg" target="_blank"><img src="http://i1137.photobucket.com/albums/n504/uchinadon/DSCF2184.jpg" border="0" alt="Photobucket"></a>
<a href="http://s1137.photobucket.com/albums/n504/uchinadon/?action=view&amp;current=DSCF2185.jpg" target="_blank"><img src="http://i1137.photobucket.com/albums/n504/uchinadon/DSCF2185.jpg" border="0" alt="Photobucket"></a>
<a href="http://s1137.photobucket.com/albums/n504/uchinadon/?action=view&amp;current=DSCF2186.jpg" target="_blank"><img src="http://i1137.photobucket.com/albums/n504/uchinadon/DSCF2186.jpg" border="0" alt="Photobucket"></a>
All shredded up and ready to eat!
<a href="http://s1137.photobucket.com/albums/n504/uchinadon/?action=view&amp;current=DSCF2189.jpg" target="_blank"><img src="http://i1137.photobucket.com/albums/n504/uchinadon/DSCF2189.jpg" border="0" alt="Photobucket"></a>
<a href="http://s1137.photobucket.com/albums/n504/uchinadon/?action=view&amp;current=DSCF2188.jpg" target="_blank"><img src="http://i1137.photobucket.com/albums/n504/uchinadon/DSCF2188.jpg" border="0" alt="Photobucket"></a>

dealm9
03-01-2012, 09:54 PM
you used the wrong link from photobucket. the pictures do not appear. copy the link called IMG code. sounds good though! can't wait to see some pron

R2Egg2Q
03-01-2012, 11:45 PM
This is my first time cooking pulled beef and it turned out amazing! Everyone at the party loved it! Getting and keeping the temperature where I wanted it was a pain in A$$ though! It was on the grill for about 3 1/2 hours at 300-350. I could only get it to about 150. Once it got to 150, I put it on the veggies and covered it in foil. Then, threw it back on at 350 for about 2 1/2 - 3 hours! Also cooked some beans to go along with the sammiches!

http://i1137.photobucket.com/albums/n504/uchinadon/DSCF2175.jpg

This is the view I got while BBQn!

http://i1137.photobucket.com/albums/n504/uchinadon/DSCF2177.jpg
The beef and grill ready to go!

http://i1137.photobucket.com/albums/n504/uchinadon/DSCF2180.jpg

2- Green Peppers, 1 Red Onion, 6 cloves of garlic, 1/4 Cup of Worcestire Sauce, and about 12 oz of Guinness.
http://i1137.photobucket.com/albums/n504/uchinadon/DSCF2182.jpg
http://i1137.photobucket.com/albums/n504/uchinadon/DSCF2184.jpg
http://i1137.photobucket.com/albums/n504/uchinadon/DSCF2185.jpg
http://i1137.photobucket.com/albums/n504/uchinadon/DSCF2186.jpg

All shredded up and ready to eat!
http://i1137.photobucket.com/albums/n504/uchinadon/DSCF2189.jpg
http://i1137.photobucket.com/albums/n504/uchinadon/DSCF2188.jpg

Just helping out with your pics. Nice job uchinadon!

LoneStarMojo
03-02-2012, 12:04 AM
Very nice. That is one tasty looking sandwich.

bluetang
03-02-2012, 08:29 AM
I like a few of those!