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P47B
03-01-2012, 03:36 PM
My be I am a little too detailed. I found some posts about cooking hamburgers on the UDS. None of them give a time on how long to leave them on or how big to make them. Plus I have found temps from 250 to 300.

Any suggestions?

Hamburger and poultry soak up smoke really well & I don't want to leave them on too long for the size of patty I am making.