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mr dirts bbq
03-01-2012, 01:58 PM
i think i got a good sauce here, little sweet in the begining and a little fire in the end, i will say up front its a variation of a marlboro bbq sauce from their cookbook before im called out on it! lol


3/4 cups honey (http://www.food.com/library/honey-155)
3/4 cup dark molasses
1 cup ketchup (http://www.food.com/library/ketchup-156)
1 (6 ounce) can tomato paste (http://www.food.com/library/tomato-paste-393)
2 cloves minced garlic (http://www.food.com/library/garlic-165)
2 tablespoons lemon juice (http://www.food.com/library/lemon-juice-55)
1 tablespoon cocoa powder (http://www.food.com/library/cocoa-powder-136)
1 tablespoon cumin (http://www.food.com/library/curry-powder-487)
1 tablespoon paprika (http://www.food.com/library/paprika-335)
1 tablespoon soy sauce (http://www.food.com/library/soy-sauce-473)
1 tablespoon Worcestershire sauce (http://www.food.com/library/worcestershire-sauce-176)
2 teaspoons franks red hot sauce
1 teaspoon cayenne pepper (http://www.food.com/library/cayenne-pepper-320)

Directions:



mix all ingredients in a saucepan.
bring to boil on hi heat.
reduce to a simmer for 20 minutes.




ive made the original recipe and this slight variation and they were totally different and the altered one was soooo much better.

if you guys have nothing better to do give it a shot and gimme some feedback please

wmarkw
03-01-2012, 02:43 PM
That does look pretty good. I have that Marlboro cook book some where but remember they had a bbq sauce. That's a lot of honey and molasses and the cocoa powder is an interesting add.

1FUNVET
03-01-2012, 04:43 PM
I'll try just about anything- once. :becky:

cowgirl
03-01-2012, 06:24 PM
It sounds like something I'd like. Thanks for the recipe!

landarc
03-01-2012, 07:34 PM
Thanks for the share, it is interesting with all that molasses, buy, I can see it would be full of flavor.

Patrick C.
03-01-2012, 09:14 PM
What's the change?

Hunterman95
03-01-2012, 09:53 PM
May have to give that a try. Thanks!

LoneStarMojo
03-02-2012, 01:01 AM
I need to earmark this one for the very near future. Thx for posting!

uchinadon
03-02-2012, 01:16 AM
Sounds like a good recipe! I was planning on some spare ribs for my next shindig! Now I've got some sauce for em! Thanks!

jestridge
03-02-2012, 09:12 AM
Just a thought if you can find any in your area much milder than molasses
http://www.westoftheloop.com/wp-content/uploads/2012/01/sorghum-e1327982395633.jpg

mr dirts bbq
03-02-2012, 10:35 AM
What's the change?
molasses, cumin, franks red hot

mr dirts bbq
03-02-2012, 10:36 AM
Just a thought if you can find any in your area much milder than molasses
http://www.westoftheloop.com/wp-content/uploads/2012/01/sorghum-e1327982395633.jpg

ill look around for it, thanks ill give anything a try once