SmokyOkie
02-28-2012, 12:12 PM
Been trying to use the new Ole Hickory whenever possible in an effort to learn it
I did a couple turkey breasts Sunday and though I might share.
I boned out a couple 8#ers and then stitched them up to hold shape and keep juices in.
One was injected with Sweet Smokin' Swine Brine and rubbed inside and out with Okie Dust rub.
the other was injected with Cajun Injector Creole Butter injection marinade and rubbed with Rooster Booster poultry rub.
Here they are on the smoker:
http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202012/Poultry%20and%20Fowl%202012/Smoked%20turkey%20breast%20Feb%202012/177a4085.jpg
http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202012/Poultry%20and%20Fowl%202012/Smoked%20turkey%20breast%20Feb%202012/1a07d486.jpg
And done (this is the Okie Dust and SSSB one)
http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202012/Poultry%20and%20Fowl%202012/Smoked%20turkey%20breast%20Feb%202012/ed100be3.jpg
And the Cajun injector one:
http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202012/Poultry%20and%20Fowl%202012/Smoked%20turkey%20breast%20Feb%202012/e84b45d3.jpg
And the Okie Dust and SSSB breast sliced:
http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202012/Poultry%20and%20Fowl%202012/Smoked%20turkey%20breast%20Feb%202012/1a2d6720.jpg
thanks for looking. Hope you enjoyed.
I did a couple turkey breasts Sunday and though I might share.
I boned out a couple 8#ers and then stitched them up to hold shape and keep juices in.
One was injected with Sweet Smokin' Swine Brine and rubbed inside and out with Okie Dust rub.
the other was injected with Cajun Injector Creole Butter injection marinade and rubbed with Rooster Booster poultry rub.
Here they are on the smoker:
http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202012/Poultry%20and%20Fowl%202012/Smoked%20turkey%20breast%20Feb%202012/177a4085.jpg
http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202012/Poultry%20and%20Fowl%202012/Smoked%20turkey%20breast%20Feb%202012/1a07d486.jpg
And done (this is the Okie Dust and SSSB one)
http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202012/Poultry%20and%20Fowl%202012/Smoked%20turkey%20breast%20Feb%202012/ed100be3.jpg
And the Cajun injector one:
http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202012/Poultry%20and%20Fowl%202012/Smoked%20turkey%20breast%20Feb%202012/e84b45d3.jpg
And the Okie Dust and SSSB breast sliced:
http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202012/Poultry%20and%20Fowl%202012/Smoked%20turkey%20breast%20Feb%202012/1a2d6720.jpg
thanks for looking. Hope you enjoyed.