View Full Version : Ribs, beans, and slaw
isolated01
02-28-2012, 08:48 AM
Did some baby backs on a stoked BGE 225 indirect with pecan and hickory for about 4 hours. For sauce I used Blues Hog thinned with Rudy's and a shot of tiger sauce.
DaChief
02-28-2012, 08:49 AM
I'd hit that! Good job. :thumb:
tnjimbob
02-28-2012, 09:12 AM
Great lookin' plate! :clap2:
bbqwilly
02-28-2012, 09:14 AM
That looks good. Good job
Randbo
02-28-2012, 09:18 AM
Nice plating! good job!
buffalotom
02-28-2012, 11:32 AM
Now that is a complete meal!! Good Job!!:thumb:
Phubar
02-28-2012, 11:34 AM
Nothing wrong with that right there!
criffaaa1
02-28-2012, 11:35 AM
Lookn extra tasty
Sent via Criffvo
BigBobBQ
02-28-2012, 07:16 PM
great looking plate of food right there, nothing better than beans and slaw with ribs.
cowgirl
02-28-2012, 07:55 PM
Looks like a perfect meal to me. :grin:
Caslerck
02-28-2012, 08:11 PM
My favorite three words.
martyleach
02-28-2012, 08:18 PM
Looks great to me. I love ribs on the BGE!
Mister Bob
02-28-2012, 08:19 PM
Nice color and glaze on the ribs, nice job! :thumb::thumb:
Big George's BBQ
02-28-2012, 08:42 PM
It does not get much better than that
HOG WILD BBQ
03-05-2012, 07:25 PM
nice spread
fingerlickin'
03-05-2012, 10:38 PM
Nice plate!
Hunterman95
03-05-2012, 10:53 PM
Looks great!
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