PaPaGrizz
02-27-2012, 07:21 PM
First long smoke on my UDS, man what an experience!
6.87 pound chuck roast
Put some yellow mustard on it and used my PaPa' Stuff for the rub
I was planning to do this a week ago, but the "deification hit the oscillating rota-tor) http://files.smokingmeatforums.com/smilies/frown.gif
So I wrapped it up, and put it in the freezer.
Took it out about Wednesday night, and thawed Chucky out...little did he know, he was in a world of hurt.
Friday or I should say, Saturday Morning, I started my mission.
About 16 hours from star to finish.
http://www.youtube.com/watch?v=Tn_KHL-3x08&context=C37a827fADOEgsToPDskKFvlRwSdqSWplG5YOPI8VI (http://www.youtube.com/watch?v=Tn_KHL-3x08&context=C37a827fADOEgsToPDskKFvlRwSdqSWplG5YOPI8VI )
Hope you all enjoy.
Thanks,
PaPaGrizz
6.87 pound chuck roast
Put some yellow mustard on it and used my PaPa' Stuff for the rub
I was planning to do this a week ago, but the "deification hit the oscillating rota-tor) http://files.smokingmeatforums.com/smilies/frown.gif
So I wrapped it up, and put it in the freezer.
Took it out about Wednesday night, and thawed Chucky out...little did he know, he was in a world of hurt.
Friday or I should say, Saturday Morning, I started my mission.
About 16 hours from star to finish.
http://www.youtube.com/watch?v=Tn_KHL-3x08&context=C37a827fADOEgsToPDskKFvlRwSdqSWplG5YOPI8VI (http://www.youtube.com/watch?v=Tn_KHL-3x08&context=C37a827fADOEgsToPDskKFvlRwSdqSWplG5YOPI8VI )
Hope you all enjoy.
Thanks,
PaPaGrizz