Big slick
02-27-2012, 12:38 PM
So I had a crazy idea and before I execute it I figured I would ask.
My birthday is coming up at the end of March and I'm planning on going all out on BBQ. One thing on the list is going to be ribs. I wanted to try a different technique though than usual. Instead of rubbing the rubs with mustard or olive oil and then applying the dry rub, what if I were to coat them with honey and throw on my rub? Would the honey burn and get all gross by the time I was done smoking? If so, what if I were to baste them in honey when I foiled them?
Ideas? Thoughts? Suggestions? Buehler? Buehler?...
My birthday is coming up at the end of March and I'm planning on going all out on BBQ. One thing on the list is going to be ribs. I wanted to try a different technique though than usual. Instead of rubbing the rubs with mustard or olive oil and then applying the dry rub, what if I were to coat them with honey and throw on my rub? Would the honey burn and get all gross by the time I was done smoking? If so, what if I were to baste them in honey when I foiled them?
Ideas? Thoughts? Suggestions? Buehler? Buehler?...