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View Full Version : Low Temp Reverse Sear Tri Tip


Greendriver
02-27-2012, 12:52 PM
used the Finney reverse sear on a Tri Tip with great results. Ran pellet cooker @ 225 for bout an hour or so to 130 internal. Transfered to a really hot Portable Kitchen grill for bout 2 min per side to about 140 internal, rested 15 min. A man can't eat without bread and I made my first ever Focaccia with red onion, sea salt, and fennel seed topping. As far a Tri Tip goes I think I'd like to try one wrapped in bacon and just use the low 225 temp all the way and see it has time to crisp / firm up that bacon and if the bacon doesn't cook enough by a 140 (med) temp, maybe just keep cooking it for some thin sliced beef. How high finish temp would you go on it?
http://i166.photobucket.com/albums/u96/sirchet/IMG_1511.jpg
http://i166.photobucket.com/albums/u96/sirchet/IMG_1508.jpg

Rich Parker
02-27-2012, 12:53 PM
Outstanding!

Phubar
02-27-2012, 01:01 PM
PerPhect!

bigabyte
02-27-2012, 01:06 PM
Well, if you need extra time...you can always cook it like brisket!:becky:

cowgirl
02-27-2012, 01:17 PM
Looks perfect!!! :clap2:

Ryan Chester
02-27-2012, 01:19 PM
Nailed!!!

rawtalent
02-27-2012, 01:19 PM
Nice job Chet! I'm still thinkin' about that Tritip you cooked at Kings Mountain last year.