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Ole Man Dan
02-27-2012, 11:15 AM
This morning was in the upper 50s and a good day to season my Discada.
I built a 22" Discada, that took on several shades of blue when I burnt the
paint off. Now it's getting darker with seasoning...
http://i1016.photobucket.com/albums/af286/OleManDan/IMG_0123.jpg


Tonight I'm going to give it it's first cook.
I'm going to make a giant Chicken Stir fry.

hamiltont
02-27-2012, 01:29 PM
Looking good!! They are the bomb to cook on! After I burned mine in, and after each use, I use some kosher salt & work it in a circular motion with a dry piece of towel. Cleans it right up. Then a touch of fresh oil to keep the rust at bay. Cheers!!!

cowgirl
02-27-2012, 01:36 PM
Great looking discada!! :thumb:
I agree with Hamilton on the cleaning... works great. :grin:

BamaRambler
02-27-2012, 01:51 PM
What is the method for seasoning a Discada?

Woodmonkey
02-27-2012, 02:47 PM
I like it and also a wok for this type of cooking. Just wish I had known what I was getting from the farm. The scalloped edges make it a little delicate. Season like a wok.

http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1094520&catid=1

vafish
02-27-2012, 05:38 PM
What is the method for seasoning a Discada?

Same as a wok or a cast iron fry pan, heat it up, pour cooking oil in.