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View Full Version : Good day for Ribs and Sausage

GrillsGoneWild
02-26-2012, 12:08 PM
Trying out a couple of rubs from Simply Marvelous.
The Sweet Seduction was already wrapped up and this is their Cherry Rub last night:
http://i223.photobucket.com/albums/dd216/fullstraps/IMG_20120225_223320.jpg
Here they are this morning:
http://i223.photobucket.com/albums/dd216/fullstraps/IMG_20120226_110847.jpg
And onto the smoker:
http://i223.photobucket.com/albums/dd216/fullstraps/IMG_20120226_114242.jpg
I've got some sausage in the fridge that will be thrown on an hour before the ribs are done. Now trying to decide what sides to go with....
campdude
02-26-2012, 12:09 PM
Off to a great start.
GrillsGoneWild
02-26-2012, 12:10 PM
The fire box got sanded down and repainted yesterday so I lathered it up with some oil today before the cook.
http://i223.photobucket.com/albums/dd216/fullstraps/IMG_20120226_105635.jpg
El Ropo
02-26-2012, 12:14 PM
Great trim job on those spares!
Crazy Harry
02-26-2012, 12:16 PM
^^^^ what he said
jeffjenkins1
02-26-2012, 02:14 PM
Nice job, great minds think alike, I'm cooking ribs myself!

Jeff
big brother smoke
02-26-2012, 03:13 PM
Looking forward to your results.
GrillsGoneWild
02-26-2012, 04:06 PM
Halfway through
http://i223.photobucket.com/albums/dd216/fullstraps/IMG_20120226_135208.jpg
Wife decided to invite guests so I had to run to the store to get some chicken. Decided to go with Chicken Lollipops.
http://i223.photobucket.com/albums/dd216/fullstraps/IMG_20120226_142117.jpg
GrillsGoneWild
02-26-2012, 04:07 PM
Trim job on the spares was from Costco.
GrillsGoneWild
02-26-2012, 08:38 PM
Did them with half the rack sauced, because the wife said "You know I like sauce on my rack"....:laugh:
http://i223.photobucket.com/albums/dd216/fullstraps/IMG_20120226_180805.jpg
They came out nice and tender
http://i223.photobucket.com/albums/dd216/fullstraps/IMG_20120226_180841.jpg
Here are the Chicken Pops
http://i223.photobucket.com/albums/dd216/fullstraps/IMG_20120226_180723.jpg
And to round it out, we had some Chicken Sausage stuffed with smoked mozarrella cheese, garlic and artichokes.
http://i223.photobucket.com/albums/dd216/fullstraps/IMG_20120226_180747.jpg
It all turned out great with some tasty sides and ice cream sandwiches for dessert!
bbqwilly
02-26-2012, 08:43 PM
It all looks good. But those ribs stand out. Good job
Phubar
02-27-2012, 08:05 AM
Phabulous!:thumb:
big brother smoke
02-27-2012, 08:06 AM
Nice cook, brother!
likeadeere
02-27-2012, 09:40 AM
Marvelous, Simply Marvelous! So you rubbed them all night? Do you notice a difference between rubbed all night or just for an hour?
Big George's BBQ
02-27-2012, 10:08 AM
Very nice cook
GrillsGoneWild
02-27-2012, 01:52 PM
Marvelous, Simply Marvelous! So you rubbed them all night? Do you notice a difference between rubbed all night or just for an hour?

I wasn't sure if it was the new taste of the overnight rub or not to make them better, but I do think that rubbing them the night before or at least more than an hour ahead of time (like I usually do) does create a difference. The biggest difference was that the rub made a nice bark on the ribs and there wasn't any dry rub just sitting there on top a couple of hours into the cook like I have had in the past.