Venison Pastrami

[NRA4Life]

Even though it was 15.6 deg F with a windchill of 1.6 deg F, I finished cooking the venison pastrami on the Weber yesterday. I made Cowgirl's venison pastrami recipe which started curing last weekend. It came out excellent! Enjoy the pron. Here is the link to her post: http://www.bbq-brethren.com/forum/showthread.php?t=123467&highlight=venison+pastrami
Thanks Jeanie!
After finishing it in some beef broth:
http://i929.photobucket.com/albums/ad136/deerhunter713/pastrami.jpg

Sliced on the cutting board:

http://i929.photobucket.com/albums/ad136/deerhunter713/pastrami2.jpg

And on some Italian bread, spicy mustard, and swiss cheese with some chips for lunch:

http://i929.photobucket.com/albums/ad136/deerhunter713/pastrami3.jpg

[El Ropo]

Wow! Bambi done up right. I'd love to try some of that stuff.

[bluetang]

Mighty fine looking pastrami!

[Will32Rod]

Very Nice. Turned out fantastic. Thanks for sharing!

[cowgirl]

Kevin it looks great! Love the looks of your sandwich. :thumb:
So glad to hear it turned out well for you... Thanks! :grin:

[Crazy Harry]

WOW looks great!

[Zak]

I made her venison pastrami also this past weekend and boy was it good!!! I cured a small roast(a little under 2lbs) for 4 days and smoked to an internal of 165. It made a very good Reuben!!!!!
http://i1134.photobucket.com/albums/m619/ICON69/pastrami.jpg

[Phrasty]

Wow that looks REAL nice! :thumb:

Cheers

[cowgirl]

I made her venison pastrami also this past weekend and boy was it good!!! I cured a small roast(a little under 2lbs) for 4 days and smoked to an internal of 165. It made a very good Reuben!!!!!
http://i1134.photobucket.com/albums/m619/ICON69/pastrami.jpg


Zak that looks great too! Glad to hear it turned out well for you. Thanks!! :cool:

[deepsouth]

word. that's the dizzle right there.