Beef Ribs

[motoeric]

So, I made some long bone short ribs for the superbowl on Sunday and they turned out pretty tasty even though I threw together an impromptu rub.

I didn't have any beef rub on hand, so I added some ancho, garlic powder and espresso to some Montreal Steak Seasoning. It was a little too salty, but otherwise pretty good.

The ribs were smoked for about 5 hours at around 250. They were between 180 and 190 when pulled.

http://i120.photobucket.com/albums/o189/motoeric/100_2376.jpg

http://i120.photobucket.com/albums/o189/motoeric/100_2379.jpg

http://i120.photobucket.com/albums/o189/motoeric/100_2381.jpg

http://i120.photobucket.com/albums/o189/motoeric/100_2382.jpg

Good eating!

Eric

[Grillman]

Superb.....:hungry:

[aquablue22]

Those look fantastic!

[Yakfishingfool]

Very Nice Eric!

[che22879]

Fantastic!

[motoeric]

Thanks! They certainly went well with a great football game.

Eric

[gtr]

A meal on a stick! Love those things - excellent work! :clap2:

[Phrasty]

Holy Chit!!! :twitch:

[campdude]

Great example of what beef ribs should look like.

[BigBobBQ]

those look great, awesome job!

[Boshizzle]

Excellent!

http://www.bbq-brethren.com/forum/picture.php?albumid=506&pictureid=4054

[buffalotom]

Looks like steak on a bone!! Mouth watering, great Job:clap2:

[SmokinAussie]

Thats Good Easts!!!

[fingerlickin']

Man alive, I don't know where you guys are scoring these fatty beef ribs but I want some! :thumb:

[LMAJ]

Very nice!

[cowgirl]

Beautiful hunks of beef!! Great job!!

[RevZiLLa]

Superb!

[Phubar]

Phabulous!:thumb: