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View Full Version : Just wondering.....


Crazy Harry
02-05-2012, 10:40 PM
Would cooking like this be ok in a comp?

http://i562.photobucket.com/albums/ss70/Hoss_o1/eggin/100_5077.jpg

swamprb
02-05-2012, 11:18 PM
Last year in Cheney, WA. We had a Saturday Dutch Oven cook off and a lot of teams participated. It is my understanding there will be a DO comp this year too.

Keep an eye on the PNWBA Calendar! Ty and myself will be there to defend our GC title!

Q-Dat
02-05-2012, 11:20 PM
I'm anxious to hear this answer. I have wondered the exact same thing.

BBQchef33
02-05-2012, 11:25 PM
Yup. I believe it is Legal. Heat source is a legal heatsource and there's nothing in the rules limiting the pit.

Sent from my Droidx using tapatalk and thats probably why the typing is worse than usual.

Harbormaster
02-06-2012, 12:14 AM
I would agree that it's legal.

Not gonna get much smokey flavor though.

RevZiLLa
02-06-2012, 03:51 AM
Looks legal to me