View Full Version : Just wondering.....
Crazy Harry
02-05-2012, 10:40 PM
Would cooking like this be ok in a comp?
http://i562.photobucket.com/albums/ss70/Hoss_o1/eggin/100_5077.jpg
swamprb
02-05-2012, 11:18 PM
Last year in Cheney, WA. We had a Saturday Dutch Oven cook off and a lot of teams participated. It is my understanding there will be a DO comp this year too.
Keep an eye on the PNWBA Calendar! Ty and myself will be there to defend our GC title!
Q-Dat
02-05-2012, 11:20 PM
I'm anxious to hear this answer. I have wondered the exact same thing.
BBQchef33
02-05-2012, 11:25 PM
Yup. I believe it is Legal. Heat source is a legal heatsource and there's nothing in the rules limiting the pit.
Sent from my Droidx using tapatalk and thats probably why the typing is worse than usual.
Harbormaster
02-06-2012, 12:14 AM
I would agree that it's legal.
Not gonna get much smokey flavor though.
RevZiLLa
02-06-2012, 03:51 AM
Looks legal to me
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