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View Full Version : the beginning of two simply marvelous cooking days.....


deepsouth
02-04-2012, 03:00 PM
hadn't planned on cooking much this weekend and ended up cooking a bunch, so i started today. i rubbed the wings down with salt and simply marvelous pecan, spicy apple and sweet seduction. smoked two batches of wings and i just put the fatty on. it is beef, pork & bacon and just has the sm pecan rub. tomorrow i'm cooking three chuck roasts for pulled beef and some brats. i'll update the thread with some more pictures tomorrow.

thanks for looking....

http://i756.photobucket.com/albums/xx201/deepsouth1970/00cf6776.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/7ed6a230.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/4332a5e5.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/121f31fe.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/fbf86ab1.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/76a1d574.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/f742e0be.jpg

to be continued.....

BobBrisket
02-04-2012, 03:14 PM
Gotta love the Simply Marvelous line of rubs! They leave behind one fantastic coating of flavor and bark after they've hit the food and hit the heat. Sweet, heat, carmelized goodness!
I'd hit that!

Wampus
02-04-2012, 03:50 PM
I'd hit ALL of that!:thumb:

Those wangs look farkin great! I'm so hungry right now.......
Gonna be doin some wangs myself for a Superbowl Pary tomorrow! Hope they turn out THAT good!

cowgirl
02-04-2012, 04:07 PM
I'd hit those wings too!!

smokeyokie
02-04-2012, 04:22 PM
Wings are definitely on the menu tomorrow for the big game, today have some thighs on and already pulled a brisket off... those wings look awesome!!!! I would hit those HARD!!!:-D

LMAJ
02-04-2012, 04:45 PM
I have to stop looking at Q-Talk.. now I want wings...

deepsouth
02-04-2012, 04:49 PM
http://i756.photobucket.com/albums/xx201/deepsouth1970/5695a1c9.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/c3ee289b.jpg

campdude
02-04-2012, 05:30 PM
I haven't had wings in a while... Might have to get some after seeing you pron. They look killer.

big brother smoke
02-04-2012, 09:07 PM
Shalauna and I are having wangs tomorrow for the game; can't wait! Have not figured what rub. I might do a little of this and that.

Jason your wangs and fatty look Simply Marvelous!:cool:

Big_Alvin
02-04-2012, 09:14 PM
those are some of the best lookings wings, nice job

Dragonfly
02-04-2012, 09:43 PM
I must say, you are killin' me with those wangs, going to add some to my super bowl menu tomorrow!

BobBrisket
02-04-2012, 10:00 PM
Shalauna and I are having wangs tomorrow for the game; can't wait! Have not figured what rub. I might do a little of this and that.

Jason your wangs and fatty look Simply Marvelous!:cool:

I want to see what rub Steph goes to!:thumb: They are all winners! I have me my FIRST tri tip to grill up tomorrow for the game..............I'm thinking some Sweet and Spicy with a little Season All will make for some kick arse Super Bowl eats!!

big brother smoke
02-04-2012, 10:08 PM
Stayed tuned Bobby B, it may be up to Shalauna.

Sounds like a good combination to me.

deepsouth
02-05-2012, 11:17 AM
three chucks today. seasoned under the bacon with simply marvelous cherry rub and then bacon and then sm pecan rub on top of that. remember the "uncle sunny's" guy? i'm trying his sauce today. out of the bottle, it's a sweet and spicy, but not too spicy. i have a bottle of his spicy as well, i'm saving for later. seems to be a pretty nice sauce that it think will go well with the pulled beef. i'm pretty much following clayq's pulled beef recipe.

http://i756.photobucket.com/albums/xx201/deepsouth1970/b92c381f.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/918f5c49.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/853b25f0.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/6ccab7ee.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/84800375.jpg

Phubar
02-05-2012, 11:20 AM
That's making me hungry allright!

deepsouth
02-05-2012, 12:35 PM
http://i756.photobucket.com/albums/xx201/deepsouth1970/71b40f70.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/52f48615.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/71f3a5f5.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/2f725dc7.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/37d3e324.jpg


http://i756.photobucket.com/albums/xx201/deepsouth1970/90b01d3e.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/baa21e74.jpg


one stayed outside and one came inside to the oven, set at 300. when they are ready to pull, i'll pull all three, incorporate into the largest dish, mix in some uncle sunny's and put it back onto the smoker, uncovered, for 30 mintues to an hour.

tasterner
02-05-2012, 01:16 PM
My man, everything looks AWESOME!! Nice job!!

deepsouth
02-05-2012, 02:39 PM
i'm waiting for the third chuck roast to come off and pull it to add to this and back onto the smoker for an hour uncovered.

http://i756.photobucket.com/albums/xx201/deepsouth1970/d01b2403.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/a0f92e80.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/88186601.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/deb7afd3.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/0c6dfa46.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/85919bf9.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/e70a37dc.jpg


http://i756.photobucket.com/albums/xx201/deepsouth1970/aa6e2792.jpg

Hugo
02-05-2012, 02:47 PM
It's way too late here for me to be this hungry... thanks.....

deepsouth
02-05-2012, 03:20 PM
http://i756.photobucket.com/albums/xx201/deepsouth1970/db33c399.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/680dd9fa.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/930669a9.jpg

one more hour or so......

deepsouth
02-05-2012, 04:05 PM
it's getting there....

http://i756.photobucket.com/albums/xx201/deepsouth1970/bec866a1.jpg

deepsouth
02-05-2012, 04:48 PM
finished product....

http://i756.photobucket.com/albums/xx201/deepsouth1970/c30405b7.jpg

have to make sure it's safe before i feed it to the family.....

http://i756.photobucket.com/albums/xx201/deepsouth1970/9307d043.jpg

kirkg
02-05-2012, 10:07 PM
love some wings on my BGE....great color on those What temp are you cooking?

I usually go no plate setter on the felt line at 425 or so, but those look great with the plate setter.

Phrasty
02-06-2012, 12:54 AM
Hells Yeah!! :thumb::clap:

Cheers

deepsouth
02-06-2012, 08:54 AM
love some wings on my BGE....great color on those What temp are you cooking?

I usually go no plate setter on the felt line at 425 or so, but those look great with the plate setter.


those were done at about 260-270 for about three hours.

big brother smoke
02-06-2012, 08:55 AM
Awesome cook, brother!