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Sammy_Shuford
01-29-2012, 10:42 PM
I also trim spares and freeze the rib tips. My wife brought out a 3 pound bag of tips thinking she had a bag of chicken. Had the flour mixture and hot oil.

Sam, this is NOT chicken.

OK, we made chili, and it was just awesome.

And I thought chili had to made of beef. (NOT!)

bigabyte
01-29-2012, 10:44 PM
Pork chili is awesome!

martyleach
01-29-2012, 11:13 PM
I make Chile Verde almost exclusively with rib tips. Love it!

---k---
01-30-2012, 10:51 AM
You smoked the tips first?