View Full Version : Molecular Gastronomy
motoeric
01-27-2012, 08:43 PM
Hi,
I need help from someone who is knowledgeable about molecular gastronomy. Can you please shoot me a pm if you are up on all that food science stuff?
Thanks!
Eric
BBQchef33
01-27-2012, 08:58 PM
i messed around with sphereification and foams/emulsions and fused salmon/grouper together with the all feared meat glue(still in my freezer).
Bought a kit a while back. Fun, for about a day. Novelty wore off quick. I'd rather make a batch of beer.
Flavor Gangster
01-28-2012, 09:08 AM
Message Sent.
I think I need to make a trip back to my homeland "Long Island" this summer. I see a lot you guys on here.
Westexbbq
01-28-2012, 10:02 AM
Message Sent.
I think I need to make a trip back to my homeland "Long Island" this summer. I see a lot you guys on here.
Yes indeed, it is said in some circles that Long Island is the bbq capital of the world!!
motoeric
01-28-2012, 01:19 PM
Message Sent.
I think I need to make a trip back to my homeland "Long Island" this summer. I see a lot you guys on here.
Your mailbox is full. Please delete some old messages.
Thanks!
Eric
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