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View Full Version : Smokin thighs

Jhutch
01-25-2012, 12:47 PM
Thighs are prepped for the smoker


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I am here: Google Maps (http://maps.google.com/maps?ll=38.869721,-94.827166)
Jhutch
01-25-2012, 02:11 PM
Thighs are done. Cooked a lot faster than normal but still taste good.


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I am here: Google Maps (http://maps.google.com/maps?ll=38.869648,-94.827141)
colonel00
01-25-2012, 02:23 PM
Looking good :thumb: You aren't too far away. I will be right over. :hungry:
jestridge
01-25-2012, 03:25 PM
looks nice
ScreamingChicken
01-26-2012, 10:10 AM
My favorite part of the chicken! Did you finish them over direct heat to crisp the skin?

Brad
NorthwestBBQ
01-26-2012, 10:17 AM
The chix look good.
Jhutch
01-26-2012, 10:59 AM
My favorite part of the chicken! Did you finish them over direct heat to crisp the skin?

Brad

I will take the lid off of the UDS and the fire build up and that usually helps the skin get crispy.