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El Pistolero
01-24-2012, 12:33 PM
Donnie...at the end of your fantastic videos you say "More on Pitmaster T's Recipes, Techniques, and Codes can be found at the bbqbrethren.com".

Are the Codes listed here all in one place? I'd really like to try some Butt Glitter, but some of the ingredients are throwing me. Thanks.

cpw
01-24-2012, 01:11 PM
I know there's a breakdown of the ingredient codes here somewhere all in one place...I thought I had it bookmarked, but I don't. Do a quick search and I'm sure you'll find it.

gtr
01-24-2012, 01:11 PM
This (http://www.bbq-brethren.com/forum/showthread.php?t=66331&highlight=brisket) might help.

El Pistolero
01-24-2012, 01:22 PM
I know there's a breakdown of the ingredient codes here somewhere all in one place...I thought I had it bookmarked, but I don't. Do a quick search and I'm sure you'll find it.

Thanks...I had searched, but like an idiot I used "Popdaddy Ingredients", (instead of "Ingredient"), and of course didn't find it...at least not in the first 5 pages.

Thanks Gtr.

El Pistolero
01-24-2012, 01:27 PM
This (http://www.bbq-brethren.com/forum/showthread.php?t=66331&highlight=brisket) might help.

This raises another question...why is Richard Pryor "Coke"? Shouldn't he be under Cooking Terms as "Flame Broiled"? :confused:

Phrasty
01-24-2012, 01:42 PM
This raises another question...why is Richard Pryor "Coke"? Shouldn't he be under Cooking Terms as "Flame Broiled"? :confused:

Where there's coke there's fire! :wink::heh:



I'm sorry lord, that was wrong I apologize for that! :pray:

El Pistolero
01-24-2012, 02:14 PM
This (http://www.bbq-brethren.com/forum/showthread.php?t=66331&highlight=brisket)

A couple of ingredients not on this list are Don Cornelius and John Travolta...I think I remember Don Cornelius being celery, but does anyone recall what John Travolta is?

Will work for bbq
01-24-2012, 02:31 PM
CELERY SEED = Don Cornelius
LEAF or Ground OREGANO = John Travolta