Favorite BBQ Sauces

[Bill-Chicago]

Opened up a bottle that I got from Cookswithfire over the weekend.

Elmer's "Mixed" Sweet and Hot.

This sauce is awesome. I need to get this stocked locally.

http://www.itbebad.com/mixed.html

Anyone else got a favorite sauce going lately?

[chad]

Sticky Pig, Centralia, MO!

[Bigdog]

I have been sending out Big Rick's, made in Wichita, Kansas. My favorite flavor is the Chipolte Hot.

[VitaminQ]

Ooh- yeah, Elmers! It be bad! That's been a favorite lunch place for me for years now. If I can't cook it myself, that's a pretty good substitute!

I'm into Head Country sauce right now. The Hot variety is pretty damn nice.

[Solidkick]

Sticky Pig, Centralia, MO!

Note to self: Send Chad some Blues Hog and Show Me.......then he can experience some more of what central MoFo country has to offer....

[Ron_L]

Oh man... So many sauces, so little time!

Show Me
Blues Hog
Woody's (from the last sauce trade)

[2Fat]

Elmers is a darn good sauce---the 2 varieties of Blues Hog are right up there also!! Right now gonna experiment wioth Jim Daddies HoTaTrott. www.jimdaddies.com

[Bill-Chicago]

Buzz,

I'll be vacationing in Sheboygan this month.

I'll pop into the local store and see if I can find this stuff.

Any pointers (Wisc. Chain stores that you know carry it)

[2Fat]

Buzz,


I'll pop into the local store and see if I can find this stuff.

Any pointers (Wisc. Chain stores that you know carry it)

Got no idea where you can find the sauce Turk (Bavarian bBQ Boys) gave me my only bottle--am afraid it may be too spicy for competition but is darn tastee

[Jorge]

this isn't too bad.... Think I gave BRD a bottle some time back, ask him what he thought since I'm a known anti-sauce type.

http://www.meyerselginsausage.com

[Wayne]

I don't really have a favorite sauce, but there lots of brands that I like for one reason or the other. Variety is the spice of life otherwise life gets too dull.

[Neil]

I don't really have a favorite sauce, but there lots of brands that I like for one reason or the other. Variety is the spice of life otherwise life gets too dull.

Ditto that Wayne. I like to make my own and never measure or use the same ingredients so it never it turns out the same two times in a row.

[jt]

Sticky Pig, Centralia, MO!

Note to self: Send Chad some Blues Hog and Show Me.......then he can experience some more of what central MoFo country has to offer....
Chad's had some Show Me sauce - hand delivered in a parking lot :twisted:

[chad]

Yep, I've had Show Me and Blues Hog - my favorite is whatever I have currently on-hand!! :D

I don't really have a favorite - a lot depends on what type of meat I'm having. I like Rudy's on brisket, Sonny's sweet on chicken, Blues Hog/Sticky Pig/etc on pulled pork, Gates/Show Me/etc. on whatever if I've got a bottle available.

[chargriller]

I am into the Blues Hog sauce and red.

[brdbbq]

I like Kraft Regular.

[brdbbq]

this isn't too bad.... Think I gave BRD a bottle some time back, ask him what he thought since I'm a known anti-sauce type.

http://www.meyerselginsausage.com

Hard to form a opinion on ONE bottle. :roll:

[Hoorenga]

My own. It's called Max's Scruffy Dog BBQ Sauce and the lucky bro who gets my name in round 6 is going to get some.

[EricQ]

I am a big fan of Blues Hog and …..

I am still a big fan of KC Masterpiece!
:shock:

http://www.blueshog.com/about.html

[putterspitt]

how does the sauce swap as I would like to get in it. tks

[Jorge]

this isn't too bad.... Think I gave BRD a bottle some time back, ask him what he thought since I'm a known anti-sauce type.

http://www.meyerselginsausage.com

Hard to form a opinion on ONE bottle. :roll:

Fine, if I ever make it home I'll give you some sauce with the wood......

[tommykendall]

how does the sauce swap as I would like to get in it. tks


Please look at the trading post forum. There are directions in there. Round six may be closed already.

[Wayne]

I like to use Blues Hog on pulled pork. I use one quart per butt. We usually buy it at one of the Spring Hill Winerys in Missouri.