Second brisket - with Pr0n

[BBQ Bacon]

As some of you recall I purchased a rather expensive 18+ pound brisket a few months back and asked whether I should cut it into more manageable pieces. Well against most brethren's opinions I did indeed cut it into 3 approximate equal parts. My first smoke was about a month ago and I forgot the pics, well this time I did take pics and it was awesome.

After about 5 hours of smoking I double wrapped it in tinfoil and put it back on the smoker for about 3 more hours. Holy was it ever moist and delicious.

Look out for the pr0n.

[farklf]

I like.

[Rocco05]

drooling now...

[Rocco05]

Neither snow, rain, nor sleet, will keep me from my barbecue!

[BigBobBQ]

looks like a winner to me, great job!

[scottjess]

mmmmmmmm

[Phrasty]

:clap:

[Dragonfly]

Yes sir:clap2:

[Phubar]

Yummmm!

[brickie]

Yes lord, that looks awesome!!! Nothing better than some good beef.

brickie

[peppasawce]

Deeeeeeelicious

[kennedyma]

Nice!!! I will be over in 5.

[Terry The Toad]

That brisket looks fantastic! Nice work.

Okay, I don't normally make resolutions... but I resolve to learn how to make a decent brisket in 2012!

[mytmouz]

Looks great!

[BRBBQ]

Looking good.

[kortag]

Looks tasty! I'm doing my 2nd brisket tonight as well :)

[Big Bears BBQ]

Looks good I like the bark on it .......... is that a 22" WSM ????