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View Full Version : Happy Friday Farkers...What's Smokin' This Holiday Weekend?


JD McGee
12-23-2011, 09:14 AM
Hey Herbert are you sleeping in today? :becky: I'm off today so I thought I'd start this thread for Phubar...for old times sake! :-P

8 racks of baby backs, 4 pounds of cheese, and 2 pounds of pig candy will be hittin' the bullets today! :thumb: Have a Merry Christmas Brethren! :-D

big brother smoke
12-23-2011, 09:26 AM
Two turkeys for a work friend. I think Shalauna and I are doing seafood for Christmas day. Christmas eve we are having a little soiree with appetizers Prime trip tip skewers, crab rangoon, etc...

boogiesnap
12-23-2011, 09:29 AM
2 20# hams, wet-cured, 1 standing rib roast, 5 pizzas, mac and cheese and cornbread.

it's gonna be a fun saturday!!!

bluetang
12-23-2011, 09:33 AM
Back at ya JD! Four turkeys, a few nekkid fatties, a small venison roast, and some spares. Merry Christmas.

BBQ PD
12-23-2011, 09:53 AM
The families favorite holiday meat, dry aged standing rib roast :becky:.

Jaskew82
12-23-2011, 09:57 AM
I have 4 racks of ribs for tomorrow night.

RatTerrier
12-23-2011, 10:20 AM
I have a 6lbs yard bird sittin in the fridge in a brining bucket, gonna do some spare ribs also and I might even do an Elk backstrap as well!!

Tackleberry
12-23-2011, 10:29 AM
This Santa will be making his deliveries on Christmas Eve I have three turkeys, two chickens and a fatty in the making for the hungry cook (me). 3am is going to come way to early tomorrow and I have gotta have something to get me through. Merry Christmas to all you smokn' farkers.

N8man
12-23-2011, 10:34 AM
I got 40 lbs. of Pork Shoulders, 8 lbs. of Fatties,
a Dutch Oven full of Meat Sauce and lots of Sausage Balls
lined up to go on the Drumpit.....
WooooHoooo!!!! Merry Christmas All!!!

Norm
12-23-2011, 11:05 AM
For me it's a 14lb bone in rib roast on the XL egg. I've got a New York cheesecake in the oven for tomorrow's dessert.

Appetizers are moinks and shrimp with cocktail sauce.

LMAJ
12-23-2011, 02:01 PM
Welcome back JD!!!!
Wings, MOINKS, and ABTs for the game Saturday.
8 pound rib roast for Sunday.

hamiltont
12-23-2011, 02:07 PM
Preppin' 2 pork loins for buckboard bacon. It's amazing how fast that chit disappears... Cheers!!!

Phubar
12-23-2011, 02:20 PM
Yeah...I was sort of late McG.:oops:
Didn't saw your thread bePhore I posted mine.
Where the Phark is the steak McG.!?!:-P

southernstyle
12-23-2011, 02:30 PM
is this a trap?:confused:

JD McGee
12-23-2011, 03:12 PM
Yeah...I was sort of late McG.:oops:
Didn't saw your thread bePhore I posted mine.
Where the Phark is the steak McG.!?!:-P

Sorry brother...we're having Friday Night Rib Night tonight...:becky: We're saving the Prime Rib-Eyes for Christmas Eve...:thumb:

JD McGee
12-23-2011, 03:13 PM
is this a trap?:confused:

Yep...and you fell for it! :twisted: :laugh:

VoodoChild
12-23-2011, 04:48 PM
Not alot just Doing Wings And Going to Smoke my first meatloaf to see what becomes of that !!! :shock:

RatTerrier
12-23-2011, 05:38 PM
The yard bird smoked for 4 hours. Internal temp of 185ish. It looks and smells pretty good.
Then the ribs smoked for 2 hrs uncovered and are now wrapped and now back on the smoker for a couple hrs.
The Elk backstrap is in a nice tinfoil ten for an hour now. I'll give it 30 more minutes before unwrapping and looking at it.

Burnita Boy 1
12-23-2011, 05:45 PM
3 racks of ribs will be on tomorrow, might leave a couple ribs out for Santa instead of cookies....

ToddM
12-23-2011, 06:34 PM
Standing rib roast for Christmas, my first on the WSM.

Merry Christmas to all.

cowgirl
12-23-2011, 06:51 PM
Nice to see you JD! :-D
Still not sure what I will be doing for Christmas but.....
I hope to smoke some king crab legs...that's all I have on my menu so far. :becky:

RatTerrier
12-23-2011, 06:56 PM
Still not sure what I will be doing for Christmas but.....
I hope to smoke some king crab legs...that's all I have on my menu so far. :becky:

Surely you can smoke more than just some ole crab legs....lol
Heck I've been smokin all day! Its margarita 30 now!! :thumb::clap2::icon_clown

cowgirl
12-23-2011, 07:04 PM
Surely you can smoke more than just some ole crab legs....lol
Heck I've been smokin all day! Its margarita 30 now!! :thumb::clap2::icon_clown

lol I'm coming to your house!! :becky:

I have my heart set on crab legs...can't seem to get past them. I can't think of any side dishes.. just crab legs, beer and napkins. :becky:

inv3ctiv3
12-23-2011, 07:12 PM
12lb brisket and pork spares

FireChief
12-23-2011, 07:18 PM
Brisket, Chicken and Sausage and maybe some ABT's. Mmmmmmm

RatTerrier
12-23-2011, 07:27 PM
lol I'm coming to your house!! :becky:

I have my heart set on crab legs...can't seem to get past them. I can't think of any side dishes.. just crab legs, beer and napkins. :becky:

Well I'm in Moore so get to headin this way! lol :eyebrows:
And crab legs beer and napkins sounds about like all you need...lol

cowgirl
12-23-2011, 07:39 PM
Well I'm in Moore so get to headin this way! lol :eyebrows:
And crab legs beer and napkins sounds about like all you need...lol

lol Heck I can be there in about 6 hours! I'll bring the legs.... :becky: lol

RatTerrier
12-23-2011, 07:50 PM
lol Heck I can be there in about 6 hours! I'll bring the legs.... :becky: lol

Well get them legs over here n I'll butter'em up n puttem to good use!! :thumb:

The Grill Sergeant
12-23-2011, 07:57 PM
Here's what WAS smokin... Turned out pretty good, huh?

mobow
12-23-2011, 07:58 PM
cheese burgers for me with fries. the simple things are hard to beat some days. keith

Bikini BBQ
12-23-2011, 08:13 PM
Christmas dinner 14 lb. prime rib roast on the rotisserie (grill) pron later !
Merry Christmas to all ! ! !

RatTerrier
12-23-2011, 08:37 PM
What is that??


Here's what WAS smokin... Turned out pretty good, huh?

HB-BBQ
12-23-2011, 08:54 PM
I'm planning on breaking in the new Lang Sunday with a rib roast, a ham, pig candy and some sausages. Merry Christmas to all!!!!

RatTerrier
12-23-2011, 09:31 PM
I just remembered I stuffed the chicken with Apple Stove Top stuffing....my son helped me spoon the stuffing out.....I held the legs n he spooned out.....I about tore a leg completely off...it smells great and it is tender as can be!!

I also ate 3 ribs....they were delish as well!! I mighta had the heat up a lil too much, the outside of the ribs were a lil tough but nothing to complain about. And they tasted great as well!!

The Elk Backstrap....I cut a couple slivers off it.....ohhhh man!!! Thats gonna be GREAT for Christmas dinner!!

Overall I'm pleased with the results from my day of smoking. I think eatting all this stuff will make my mouth and stomach very happy!!

LoneStarMojo
12-24-2011, 02:44 AM
lol I'm coming to your house!! :becky:

I have my heart set on crab legs...can't seem to get past them. I can't think of any side dishes.. just crab legs, beer and napkins. :becky:

Hey now, you just don't need anything else besides that!

buccaneer
12-24-2011, 03:19 AM
2 pork roasts and smokes and a chook smoke roasted too, salmon jerk shredded into a buckwheat noodle salad, mascapone drambuie maple syrup layered stone fruits with almond brittle, berries assorted and cold cold champers, dips and a fattie.Whew.

Phubar
12-24-2011, 04:39 AM
What is that??


Looks like a pork crowne.

The Grill Sergeant
12-24-2011, 11:55 PM
What is that??

It's called a crown roast. Essentially, it's a bunch of pork chops all in a row with the bones sticking up and turned into a "crown".