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View Full Version : Bart's Blazin' Q BBQ Sauce.....Get you some, it's terrific


Groundhog66
12-18-2011, 07:57 PM
Finally got around to trying Bart's Blazin' Q sauce, I had picked up a bottle when it was first released. Only reason it's been sitting so long is, we've been going mostly sans sauce these days. Seasoned two of these racks with Dizzy Dust on top, and Santa Maria bone side. Fired up the BGE to 250, and tossed them on.


http://farm8.staticflickr.com/7015/6534890067_36a74cd1a8_b.jpg



They were done a bit quicker than anticipated, even without foiling. Pulled them off after just under 4 hours, they were moist and tender.


http://farm8.staticflickr.com/7032/6534890581_205ed54b29_b.jpg



Served with Ranch Beans and store bought mac salad (had a craving for some reason), very nice :thumb: Love the flavor this sauce brings to the table, it's a bit sweet, with the right amount of spiciness in the finish.


http://farm8.staticflickr.com/7144/6534891073_0810eb93c6_b.jpg

colonel00
12-18-2011, 07:59 PM
Good lookin' ribs. I will keep an eye out for the sauce. Is it a regional product?

NorcalBBQer
12-18-2011, 08:03 PM
look at the color on those babies. Well done, and still celebrating in the shadows of a Packer loss!

Groundhog66
12-18-2011, 08:09 PM
Good lookin' ribs. I will keep an eye out for the sauce. Is it a regional product?

I am sure it can be ordered from someone, but yes, I believe it is regional for now.

Well done, and still celebrating in the shadows of a Packer loss!

It's only a game, can't let a loss keep you from eatin' good :becky:

HB-BBQ
12-18-2011, 09:44 PM
Nice looking ribs Tim. I am looking to try some myself when I can get my hands on it. BBQPD mentioned in another thread that he hopes to have a place carrying it down my way. It would be cool if one of the Brethren's barbecue stores started carrying it at some point.

Oh and I'm not talking about the game today :cry:

martyleach
12-18-2011, 10:04 PM
I used his sauce on my "Fatty spring rolls" today. They came out great. Here is the thread.

http://www.bbq-brethren.com/forum/showthread.php?t=122435

Groundhog66
12-18-2011, 10:06 PM
Oh and I'm not talking about the game today :cry:

No worries, we'll win the one that matters :wink:

I used his sauce on my "Fatty spring rolls" today. They came out great. Here is the thread.

http://www.bbq-brethren.com/forum/showthread.php?t=122435

Those look fantastic, Marty :thumb:

martyleach
12-18-2011, 10:07 PM
Tim, your ribs and meal look awesome!

Groundhog66
12-18-2011, 10:09 PM
Tim, your ribs and meal look awesome!


Thanks Marty, we need to get together for a cook soon.

NorcalBBQer
12-18-2011, 10:24 PM
Ya you cook the ribs, Marty can cook the rolls, and I'll bring the beers! Oh wait, I'm surer your fridge is full of them.

Groundhog66
12-18-2011, 10:30 PM
Ya you cook the ribs, Marty can cook the rolls, and I'll bring the beers! Oh wait, I'm surer your fridge is full of them.


Sounds like a great idea, but my beer fridge has been empty for quite a while :tsk:

R2Egg2Q
12-18-2011, 11:44 PM
Nice lookin' ribs Tim! I just picked up my another bottle of Bart's Blazin' Q sauce yesterday and ran into the Barts while doing so. Good stuff!

Phubar
12-19-2011, 04:46 AM
That got me hungry!

Chuckwagonbbqco
12-19-2011, 05:50 AM
I finally got to taste Dave and Deny Bart's BBQ Sauce last Saturday, and I was impressed. Pork-Q- Pine was also impressed and purchased a gallon. We ran into the Bart's at Great American BBQ in Alameda, CA as they were dropping off a load of toys for the USMC Toys for Tots program. Harry Stewart at Great American BBQ hosts this event every year.

Awesome food pictures--I can't wait until online smell is invented

BBQ PD
12-19-2011, 09:44 AM
Many thanks for the compliments all, and Tim, those ribs look fantastic. I'm curious though, what did you season the 3rd rack with, and was that the center rack?

Groundhog66
12-19-2011, 10:22 AM
Many thanks for the compliments all, and Tim, those ribs look fantastic. I'm curious though, what did you season the 3rd rack with, and was that the center rack?


I rubbed the 3rd rack with John Henry's Pecan, I like to have a sans sauce option :thumb: And yes, that is the center rack in the first pic (left rack in the second pic).

Ryan Chester
12-19-2011, 01:37 PM
Looks great. No wonder it won best sauce in Las Vegas last year!

Farmer Rob
12-19-2011, 03:09 PM
bart do mail order?

Groundhog66
12-19-2011, 03:20 PM
bart do mail order?


Not sure if anyone is selling online at this time, but I'll pick one up for you if you like.

Farmer Rob
12-19-2011, 03:23 PM
Not sure if anyone is selling online at this time, but I'll pick one up for you if you like.
my ninja :thumb:

deguerre
12-19-2011, 03:59 PM
Dang Tim. I'm almost...ALMOST...finally tempted to sauce some ribs sometime.

Groundhog66
12-19-2011, 04:07 PM
my ninja :thumb:

Text me with your addy, I'll get some out to you :thumb:

Dang Tim. I'm almost...ALMOST...finally tempted to sauce some ribs sometime.

I typically go sans sauce, but every once in a while...:wink: