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View Full Version : Brisket Rub Decisions

tommykendall
06-17-2005, 12:51 PM
Pondering what rub to use on the 12# brisket this weekend. My choices are Head Country, JT's Brisket Rub, Angelos, or Gordon's Grub Rub. I've been using Head Country quite a bit and am therefore leaning towards Angelos or Gordons only because I think I'd prefer to save JT's for another time. I used Gordon's on a tri-tip last week and it was farking outstanding. Haven't used Angelos yet. So what do you think?
Trout_man22
06-17-2005, 12:56 PM
The man has 800 pounds of rub and is saving some what a farker. :twisted:
midnight
06-17-2005, 01:01 PM
Throw a tablespoon of each rub that you have in a bowl. Mix it all up, slap it on, and see how you like it.
Arlin_MacRae
06-17-2005, 01:03 PM
There you go.
Bill-Chicago
06-17-2005, 01:07 PM
The man has 800 pounds of rub and is saving some what a farker. :twisted:

No sheet Trout

Use the Grub Rub TK, but not on the fat cap.

IMO, rubbing down the fat cap is a waist of time and rub (especially fat cap downer's like me)
Jorge
06-17-2005, 01:34 PM
I really prefer the Grub Rub on pork and chicken, but it ain't bad on beef. If the Angelo's you had is the same stuff they use at Angelo's in Ft. Worth give it a shot. It's some mighty fine eating, and if you ever make it to that restaurant make sure you don't guzzle the beer....it's literally ice cold and will give you brain-freeze just like ice cream.
brdbbq
06-17-2005, 02:48 PM
I really prefer

I prefer some peecan but it hard to get.
tommykendall
06-17-2005, 03:01 PM
Throw a tablespoon of each rub that you have in a bowl. Mix it all up, slap it on, and see how you like it.


Midnight - you may nor realize this but that would make a farking gallon of rub. :roll:
Arlin_MacRae
06-17-2005, 03:41 PM
LMAO!
midnight
06-17-2005, 07:03 PM
Throw a tablespoon of each rub that you have in a bowl. Mix it all up, slap it on, and see how you like it.


Midnight - you may nor realize this but that would make a farking gallon of rub. :roll:


trip to the butchers mod :D
BigAl
06-19-2005, 12:04 PM
I like Head Country, best that I have tried.
BigBelly
06-19-2005, 04:37 PM
Blues Hog all tge way! Cut in a little brown sugar and you are set.
Ron_L
06-19-2005, 09:37 PM
Has anyone tried Wizard BBQ Kickin' Beef Rub? I used that on a brisket a few weeks back, and it was great. For yesterday's brisket, I just used Montreal Steak Seasoning (actually, it was Canadian Steak Seasoning, a knock off from Sams's Club. It had a nice kick and won rave reviews...
BBQchef33
06-19-2005, 10:40 PM
Salt and Pepper, thats all I ever use. i learned from the experts nbefore I came here. :mrgreen:
tommykendall
06-20-2005, 09:48 AM
Salt and Pepper, thats all I ever use.


Actually - I think that's all Colt uses, and of course Unka Pete.
tommykendall
06-20-2005, 09:49 AM
I ended up using the Head Country cuz I have so much of it. Killer brisket - Smart & Finals mod.
parrothead
06-20-2005, 09:53 AM
Has anyone tried Wizard BBQ Kickin' Beef Rub? I used that on a brisket a few weeks back, and it was great. For yesterday's brisket, I just used Montreal Steak Seasoning (actually, it was Canadian Steak Seasoning, a knock off from Sams's Club. It had a nice kick and won rave reviews...

I did that on my last one also. I liked it. some brown sugar, garlic onion, pepper and montreal steak seasoning.