Phubar's Drum Phried Chicken Pron Pt.5

[Phubar]

Beer brined,Phoil Hatted,Jerk beer battered drum Phried chicken that is...yes mon!:becky:


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[padawan]

O yes very nice again....
How was it with beer ???

[SmokinAussie]

That is a dish of WONDER Phube!

YUMMY!

Cheers!

Bill

[TIMMAY]

Looks great! I really need to try this when I get home!

[Phubar]

O yes very nice again....
How was it with beer ???


Couldn't really taste it...it was just a way of getting rid of the beer,I don't like this beer very much and I still got a box Phull of that stuPh.
I used it recently to stew meat in it but but it turned out quite bitter...:tsk:

[Hoosier1960]

Looks great Phubar!

[Gore]

Wow, you're really expanding. I never considered the possibilities. Will you be doing curried phried next? That chicken looks absolutely phabulous! :hungry:

[Phubar]

Wow, you're really expanding. I never considered the possibilities. Will you be doing curried phried next? That chicken looks absolutely phabulous! :hungry:


Great minds think alike!:cool:
I allready did the Italian version with parmesan and Italian herbs.
When I saw my pics from yesterday the batter looked a bit yellow-ish like massala.....that made me think of using massala powder in Pt.6.:thumb:

[Sly-one]

So, at that temp, how long did it take for the chicken and taters? About phorty-phive minutes to an hour?

[bluetang]

Bravo!:clap2::clap2:

[btcg]

Wow!

When I told someone here recently that we had great cooks from all over the world who posted here, this type of result is exactly what I meant.

Absolutely world-class brother Phu! You are some kinda cook!!!

[BBQ Bacon]

Now that smoker put the U in UDS, but sure does make good looking food.

[Cack]

Pharkin phantastic

[likeadeere]

That looks phubin phantastic! Thanks phubar, you never disappoint.

[colonel00]

:clap2: Added to the list of must try dishes. Thanks

[gtr]

Nice! How'd you like this batch? I need to make some more - still trying to get the batter the right thickness - I think I've gone too thick the couple times I made it.

[Phrasty]

Looks great Phu!!! :clap:

[fingerlickin']

Couldn't really taste it...it was just a way of getting rid of the beer,I don't like this beer very much and I still got a box Phull of that stuPh.
I used it recently to stew meat in it but but it turned out quite bitter...:tsk:

Phu feel free to send me the rest of your Anderson Valley IPA...that's my favorite beer ever. Super hoppy. The chicken looks awesome as usual!

[Phubar]

So, at that temp, how long did it take for the chicken and taters? About phorty-phive minutes to an hour?


Normally it would take chicken that long on that temp yes.
With the Phoil (to catch batter from Phalling on the hot coals) and the batter it takes a few minutes longer...they both act like a shield for the meat,your meat will stay very juicy.



Wow!

When I told someone here recently that we had great cooks from all over the world who posted here, this type of result is exactly what I meant.

Absolutely world-class brother Phu! You are some kinda cook!!!


:oops:
Thanks bro!


Now that smoker put the U in UDS, but sure does make good looking food.


This is my Ugliest one here,the Midi is Ugly too but comes on the 2nd place in my house.:thumb:


Nice! How'd you like this batch? I need to make some more - still trying to get the batter the right thickness - I think I've gone too thick the couple times I made it.


Pt.4 was better if we're talking about crust...Pt.5 is better cause it had more Phlavour because of the jerk marinade I threw in there.
Yeah...getting the batter right is a Phun experiment.
I'll let you in on a tip...I use the leftover batter to coat the chicken up some more.:thumb:

[Phubar]

Looks great Phu!!! :clap:


Thanks for inspiring me with those jerk marinades of yours!:thumb:


Phu feel free to send me the rest of your Anderson Valley IPA...that's my favorite beer ever. Super hoppy. The chicken looks awesome as usual!


If the shipping costs weren't so high I would do it for ya.:thumb:

[Neil]

As BBQ Bubba would say, "Outstanding"! I'm going to have to try that one, thanks Phu. :thumb: