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Cabin Fever
11-27-2011, 01:33 PM
Just thought I'd post this even though it's a couple days late and not actual bbq. The turkey was a 14 pounder and I cooked it in the oven using an oven bag. It was pre-injected so I just rubbed it down with olive oil, garlic powder, onion powder, salt and pepper. I don't care much for oven Turkeys which is why I didn't put a lot of effort into this one, but I thought it was pretty moist and everyone seemed to like it.

http://i163.photobucket.com/albums/t310/Midnightslasher83/Turkey.jpg

The two big pieces to the left and right are the thighs and the pieces in the back are every other little slivers of meat I could pull off the bird. The wings were fall apart tender so I just pulled them as well. This was the second time I removed the breasts completely before carving. Makes life a heck of a lot easier if you ask me.

BigBobBQ
11-27-2011, 03:15 PM
looks pretty good from here, I think you did a great job.

Cabin Fever
11-28-2011, 02:48 PM
Thanks BigBob. I was originally going to smoke it, but I'm the only member of my clan who loves bbq. :tsk: