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View Full Version : MOINK (part II) pr0n (and a few turkey pieces) ala Little Dick


LittleDick'sBBQ
11-26-2011, 07:40 PM
Greetings,

I whipped up a second batch o' MOINK balls today, this time for a SECOND Thanksgiving at the in-laws. I started with smaller meatballs.

http://images5a.snapfish.com/232323232%7Ffp635%3A%3B%3Enu%3D47%3A9%3E%3A45%3E25 9%3EWSNRCG%3D347888%3A38534%3Anu0mrj

This time, I hope the IMBAS notices that these are BEEF meatballs (plus plenty of other stuff...geez!).

http://images5a.snapfish.com/232323232%7Ffp63579%3Enu%3D3478%3E772%3E933%3E2569 772%3A24259ot1lsi

I rolled 'em in rub...

http://images5a.snapfish.com/232323232%7Ffp635%3B8%3Enu%3D47%3A9%3E%3A45%3E259% 3EWSNRCG%3D347888%3A39234%3Anu0mrj

...and wrapped 'em in bacon (this time I had toothpicks!)...

http://images5a.snapfish.com/232323232%7Ffp63563%3Enu%3D47%3A9%3E%3A45%3E259%3E WSNRCG%3D347887%3C47934%3Anu0mrj

I slathered sauce on them while they were finishing on the schmoke

http://images5a.snapfish.com/232323232%7Ffp63634%3Enu%3D47%3A9%3E%3A45%3E259%3E WSNRCG%3D347888727934%3Anu0mrj

http://images5a.snapfish.com/232323232%7Ffp635%3A2%3Enu%3D47%3A9%3E%3A45%3E259% 3EWSNRCG%3D347887%3C47%3A34%3Anu0mrj

I kinda liked the last batch better. I finished those with sauce in a skillet and they were more "glazed."

Oh, before the MOINKs, I threw the thighs/legs and wings from today's turkey (in the over, sorry!). I have no finished pictures, but they were pretty good.

http://images5a.snapfish.com/232323232%7Ffp63582%3Enu%3D47%3A9%3E%3A45%3E259%3E WSNRCG%3D347888%3A39834%3Anu0mrj

One half of he fire never really took. I also threw in an oven thermometer and was much better able to keep the fire at 250F.

Thanks for lookin' and keep on smokin'!
Little Dick

big brother smoke
11-26-2011, 09:15 PM
Nice looking groceries!

Boshizzle
11-26-2011, 09:17 PM
Little Dick, way to go there, Little Dick! :clap:

Smokin Mike
11-27-2011, 02:52 PM
looks great!

can I ask what kind of rub/glaze you used on the moinks?