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View Full Version : Preventative measures (aka: making burgers)


SmokeOCD
11-26-2011, 01:52 PM
Well, I'm pretty sure I'm not the only one who occasionally loses control when shopping at RD or your favorite meat market. I had to get rid of 6 strips or lose them, so I ground them with pork shoulder and hard salami. I got too smart for my own good - saving so much money buying the WHOLE salami at RD.

So anyway, 80% steak, 10% pork shoulder, 10% hard salami. Turned out great, you can even get away without adding any spices due to the salami.

https://lh6.googleusercontent.com/-hNPwC_gmJkc/TtFDBEhUUXI/AAAAAAAAATc/i6n5lP2sId0/s400/burgers.JPG

Been raining all day, didn't feel like going out so no grill pics - Pan fried today.

colonel00
11-26-2011, 02:23 PM
Interesting. Never thought to add salami.

El Ropo
11-26-2011, 03:23 PM
Brilliant!

NorthwestBBQ
11-26-2011, 03:28 PM
Everything goes better with Salami!

Pyle's BBQ
11-26-2011, 04:32 PM
We still want pictures of pan frying and finished burgers.


Sent from my obsolete 3GS iPhone.