Grillman
11-24-2011, 09:55 PM
I cooked a Ham (Shank portion) because I'm trying something different;
and I wanted to see where this might take me.
So, first I used a paring knife to score the Ham; then put it in the oven
at 300° until the internal temperature reached 130°. I then removed the
Ham from the oven and carefully peeled off the outer layer of skin and fat,
leaving the meat untouched. You can see some of the scoring marks on
the Ham.
Next I brushed on a thin layer of Teriyaki Sauce all over the Ham....then I
sprinkled a generous layer of Simply Marvelous Season All along with
some Simply Marvelous Cherry Rub. Then I sprayed a fine mist of
Ginger Ale on it. Just enough to moisten everything....but not enough to
make the seasonings run off. That is what you see in the picture below.
http://upix.me/files/uBXim6/Ham-1-11242011223540000000.png (http://upix.me/files/uBXim6/#Ham-1-11242011223540000000.png)
.
The next picture shows the Ham just after it cam out of the oven for the
second time..notice the Teriyaki and the Simply Marvelous seasonings
have caramelized very nicely on the Ham.
http://upix.me/files/sDybTA/Ham-2-11242011224553000000.png (http://upix.me/files/sDybTA/#Ham-2-11242011224553000000.png)
.
In this last picture I sliced the Ham, and it is ready for Dinner, or
Sandwiches or just for snacking.
http://upix.me/files/kb14ZB/Ham-3-11242011225030000000.png (http://upix.me/files/kb14ZB/#Ham-3-11242011225030000000.png)
It turned out really great, the Ham was moist and tender, and the Teriyaki
and the Simply Marvelous worked really well together for a really different
and tasty flavor.....It was GOOD.
and I wanted to see where this might take me.
So, first I used a paring knife to score the Ham; then put it in the oven
at 300° until the internal temperature reached 130°. I then removed the
Ham from the oven and carefully peeled off the outer layer of skin and fat,
leaving the meat untouched. You can see some of the scoring marks on
the Ham.
Next I brushed on a thin layer of Teriyaki Sauce all over the Ham....then I
sprinkled a generous layer of Simply Marvelous Season All along with
some Simply Marvelous Cherry Rub. Then I sprayed a fine mist of
Ginger Ale on it. Just enough to moisten everything....but not enough to
make the seasonings run off. That is what you see in the picture below.
http://upix.me/files/uBXim6/Ham-1-11242011223540000000.png (http://upix.me/files/uBXim6/#Ham-1-11242011223540000000.png)
.
The next picture shows the Ham just after it cam out of the oven for the
second time..notice the Teriyaki and the Simply Marvelous seasonings
have caramelized very nicely on the Ham.
http://upix.me/files/sDybTA/Ham-2-11242011224553000000.png (http://upix.me/files/sDybTA/#Ham-2-11242011224553000000.png)
.
In this last picture I sliced the Ham, and it is ready for Dinner, or
Sandwiches or just for snacking.
http://upix.me/files/kb14ZB/Ham-3-11242011225030000000.png (http://upix.me/files/kb14ZB/#Ham-3-11242011225030000000.png)
It turned out really great, the Ham was moist and tender, and the Teriyaki
and the Simply Marvelous worked really well together for a really different
and tasty flavor.....It was GOOD.