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View Full Version : Thanksgiving Brisket!


Glenn_S
11-24-2011, 07:44 PM
Well, along with a ham, I put this nice 6.5 lber on this morning:

http://www.basschat.net/pics/qview/photo.JPG

Ran it at about 250-270 degrees from 7 am until 11 am. Pulled it and foiled it until 1 pm. Wrapped it in a towel and let it rest for about an hour and a half.

What came out was this:
http://www.basschat.net/pics/qview/photo2.JPG
http://www.basschat.net/pics/qview/photo3.jpg

Perfectly tender, juicy and held up to slicing as I had hoped. There is only a small piece left that I could save for myself for tomorrow.

YUM!

Sorry about the bad phone pics...

Boshizzle
11-24-2011, 07:54 PM
Delicious looking brisket, congrats!

10_Bears
11-24-2011, 08:14 PM
Looks great!!!!

tish
11-24-2011, 08:22 PM
Looks very juicy! Great job! :-D

lazy butt
11-24-2011, 08:50 PM
looking good!!

tish
11-24-2011, 09:12 PM
They look amazing. I want to try some MOINKballs of my own! You could easily make a meal out of those. Mmmm... delicious! :tongue:

Dallas Dan
11-24-2011, 09:29 PM
Nice smoke ring. Your brisket looks delicious!

BigBobBQ
11-24-2011, 11:47 PM
that is a good looking brisket you did right there.