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buccaneer
11-20-2011, 08:44 PM
First, you roast the pork and hit it with a little smokehttp://i1178.photobucket.com/albums/x370/IBuccaneer/Food%20Shots/Oolongsmokekit.jpg
till done
http://i1178.photobucket.com/albums/x370/IBuccaneer/Food%20Shots/Thairoastpork.jpg
Then slice it and toss it in the noodle dish, dress with pickled scud chilies
and cilantro
http://i1178.photobucket.com/albums/x370/IBuccaneer/Food%20Shots/MSBBQporknoodles.jpg
and :-D EAT

jeffjenkins1
11-20-2011, 09:02 PM
That looks awesome!

Jeff

landarc
11-21-2011, 01:12 AM
That looks good Bucc, chow fun with tea smoked pork

BigBobBQ
11-21-2011, 01:34 AM
that really does look like it tastes good.

buccaneer
11-21-2011, 02:09 AM
Honestly landarc, it was just superb.
The Fabulous One groaned "You gotta do this again"...the sweet smoky flavour really held with the chow fun noodles.
Love it when a plan comes together!:-D

Smiter Q
11-21-2011, 02:13 AM
Looking good. I have never used star anise, does that give it a liquorice flavor?

buccaneer
11-21-2011, 02:18 AM
Looking good. I have never used star anise, does that give it a liquorice flavor?

Yes Brian, you can get hits of that liquorice flavour when you eat a strongly effected part but generally it is just a background sweet anise flavour mate.
It goes brilliant with pork, it really does!

Smiter Q
11-21-2011, 02:35 AM
Yes Brian, you can get hits of that liquorice flavour when you eat a strongly effected part but generally it is just a background sweet anise flavour mate.
It goes brilliant with pork, it really does!

Thanks for the info,, think I will try some on my next loin roast.

SmokinAussie
11-21-2011, 07:33 AM
That's a beautiful cut of pork Buccs! Love the crackling!

Cheers!

Bill

mbshop
11-21-2011, 03:22 PM
wow ! i could get into that !

El Ropo
11-21-2011, 03:36 PM
Oh my! :clap2:

buccaneer
11-21-2011, 04:28 PM
That's a beautiful cut of pork Buccs! Love the crackling!

Cheers!

Bill
You wouldn't believe it, spotted it in the organic section at the supermarket at $7.99kg!!!:dancer::dancer::dancer:

Steve W
11-22-2011, 03:47 AM
Dang that looks good. I wish that shoulders were sold with skin, just so I can have that yummy cracklin layer, just like what comes with Chinese style roast pork.

buccaneer
11-22-2011, 10:24 AM
Hmmm, no doubt the cracklin' is a wonderous treat.
In this case, the crackling was enjoyed on the pork rack and we also got a boost because this crackling came from a pork belly cut that I used for the throwdown challenge.
Never let pork skin go to waste!
Bet that is a homer Simpson quote, somewhere.