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Smoothsmoke
11-17-2011, 03:20 PM
Can someone share a good turkey injection recipe? I'm planning on cooking it in the oven. :tape: Thanks!

kpdiver
11-17-2011, 03:30 PM
Whether oven roasting or deep frying, I always seem to like Cajun Injectors Butter Creole. That's commercial of coarse so if you're looking for a homemade juice maybe someone else will chime in.



KP

likeadeere
11-17-2011, 05:21 PM
I've heard a lot about the Cajun Injectors Butter Creole too around here. But I've never used it. But one tip to remember if using pepper in your injection - use white pepper. That way your meat doesn't look like it has an infestation of little black bugs!

Ron_L
11-17-2011, 05:23 PM
I've used Scottie's Creole Butter (http://www.bbq-brethren.com/forum/showthread.php?t=7189) and it comes out great!

Ryan Chester
11-17-2011, 05:28 PM
Apple juice, butter, and The Rub Co. Competition Style rub. Bring to a boil and simmer for 10 minuts. Strain with cheese cloth and inject. I did it last year. EXCELLENT!

BlueHowler
11-17-2011, 05:57 PM
German Liebfraumilch wine or another sweet wine such as Riesling, butter, honey, fresh herbs (rosemary, thyme, marjoram, parsley, ect.), salt, and black pepper.

Depending on the size of the turkey I start with 1-1/2 cups wine and add a couple tablespoons butter, 3/4 cup honey, a few sprigs of the fresh herbs then heat until everything is mixed well then adjust the ingredients to suit my taste.

NorthwestBBQ
11-17-2011, 06:07 PM
I highly recommend:

http://www.basspro.com/webapp/wcs/stores/servlet/product__10151_-1_10051_10219185?hvarTarget=search&cmCat=10017839

http://canadianredneck.com/redneck-shop/image/69800697880825/butterball-turkey-buttery-creole-seasoning-kit/

WineMaster
11-17-2011, 06:10 PM
^^^^^ Michael knows his birds!

spicewine
11-17-2011, 06:26 PM
I keep mine simple. I use butter infused with 3 garlic cloves and yellow onion, strain and inject into a cold bird.