Got a weird question....

[Bluehawg]

Ok don't laugh at this cause I swear I'm being serious and not just jiving, but has anyone ever done a brine/marinade or such using pickle juice? Don't know that it would be good on beef, but chicken or pork may just be good. I like preparing chicken in vinegar based marinades and just don't know how the "dill" would work as I've never used dill in bbq.

That is all.

[Bluehawg]

Heck they make it good on tater chips... Maybe could be REAL ORIGINAL and call it Dill Pickle Chicken.... Worked for Frito Lay and their chips. :)

[Q-Dat]

I have used it as the Vinegar ingredient in BBQ sauce and its good. As a marinade I could definitely see it working.

In a brine maybe so but you would want to dilute it or the acid in the vinegar might start "cooking" the meat after a while.

[el_matt]

It's one of the main ingredients in the mustard-slather that I use. I've never used it as a marinade or brine though.

Matt

[Puppyboy]

Give it a shot and let us know.

[Teleking]

Secret ingredient in potato salad.

[jestridge]

Don't see why not vingar and salt

[cholloway]

Why not??? They put a splash of the olive brine in a martini to make it "dirty".

[MilitantSquatter]

It's one of the main ingredients in the mustard-slather that I use. I've never used it as a marinade or brine though.

Matt


Used to do that to when I used a mustard slather recipe from Paul Kirk. It has mustard, pickle juice, worstershire sauce and some hot sauce.

[Cack]

Sorry, you lost me at jiving ... what does that even mean? Haha

[Boshizzle]

Sorry, you lost me at jiving ... what does that even mean? Haha

Watch "Airplane" and all your questions will be answered.

[Cliff H.]

I once injected a brisket with pickle juice and I can tell you that even the dog wouldn't eat it.


Sent from my iPhone using Tapatalk

[Cloudsmoker]

Yep. Chef Paul still uses it in his slather. Not picturing it in a brine, though.