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View Full Version : Phubar's Chicken,Rice and Beans Pron


Phubar
11-10-2011, 11:05 AM
Rubbed the chicken with olive oil and a mixture of...


http://i1105.photobucket.com/albums/h342/Phubar2/SmokeFest%2004-11-11/IMG_7362.jpg
http://i1105.photobucket.com/albums/h342/Phubar2/SmokeFest%2004-11-11/IMG_7364.jpg





The rice was cooked in chicken bouillon.
Bouillon,beans and rub were from last Phriday cooking...



http://i1105.photobucket.com/albums/h342/Phubar2/SmokeFest%2009-11-11/IMG_7392.jpg
http://i1105.photobucket.com/albums/h342/Phubar2/SmokeFest%2009-11-11/IMG_7393.jpg
http://i1105.photobucket.com/albums/h342/Phubar2/SmokeFest%2009-11-11/IMG_7400.jpg
http://i1105.photobucket.com/albums/h342/Phubar2/SmokeFest%2009-11-11/IMG_7401.jpg
http://i1105.photobucket.com/albums/h342/Phubar2/SmokeFest%2009-11-11/IMG_7403.jpg
http://i1105.photobucket.com/albums/h342/Phubar2/SmokeFest%2009-11-11/IMG_7404.jpg
http://i1105.photobucket.com/albums/h342/Phubar2/SmokeFest%2009-11-11/IMG_7406.jpg
http://i1105.photobucket.com/albums/h342/Phubar2/SmokeFest%2009-11-11/IMG_7409.jpg
http://i1105.photobucket.com/albums/h342/Phubar2/SmokeFest%2009-11-11/IMG_7413.jpg
http://i1105.photobucket.com/albums/h342/Phubar2/SmokeFest%2009-11-11/IMG_7414.jpg

JONESY
11-10-2011, 11:41 AM
Looks awesome. I love those little cast iron pots.

Garyclaw
11-10-2011, 12:02 PM
Beautiful plate, Phu!!

cowgirl
11-10-2011, 12:09 PM
Mmmmmm..... :becky:

Smokey Al Gold
11-10-2011, 12:31 PM
Looks awesome!

tamadrummer
11-10-2011, 12:34 PM
That had to be freaking awesome!!!! I will be making some SM Spicy apple and SM Cherry rubbed ribs this weekend!

I would love to have a couple of them legs to be taking to school tonight and eat them in front of all my class mates....lol.....Great prOn man!!

WvSmoke
11-10-2011, 02:54 PM
How come I never ate like that when I was in Amsterdam??? I did find this crazy area called the red light district though. Interesting picture windows there.

AustinKnight
11-10-2011, 03:07 PM
Looking good there brotha, what no spuds:shock: ?

bluetang
11-10-2011, 04:50 PM
Yuuuummmmmo:clap2:

gtr
11-10-2011, 04:55 PM
Looks great! You're probably eating indoors these days, right?

martyleach
11-10-2011, 08:20 PM
Probably BBQ'ing indoors too!!
Looks great, Phu. I like that chicken!

Moose
11-10-2011, 10:21 PM
Looks great, Phu! :clap2:

DIRTYBIRDZ
11-11-2011, 12:31 AM
Nice! :clap:

jamesmb
11-11-2011, 04:10 PM
OK, I'm sure you've posted a million times before about how you've got such amazing results on your (very limited?) Weber GA.
I need to love my WGA more and would dearly love some blow by blow guidance on how to turn out a meal like yours on it. Every post I see of yours is amazing and makes me realise I could do mo on my WGA.
1. How do you shield the chick bits from the fierce heat from the amazingly close coals? - I see tin foil in your pic, please elucidate.
2. The veg. / cast iron pots - did you cook elsewhare and reheat or have you a plan for the WGA?

Keep well, keep posting - and I'll keep lurking!