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View Full Version : First Boston Butt (with pron)!!


Unfathomable Bastid
11-06-2011, 05:25 PM
http://img.tapatalk.com/47e31b4a-2ea5-eed5.jpg

http://img.tapatalk.com/47e31b4a-2ecb-50a1.jpg

I have you guys to thank for this. Up until now, it had been multiple racks of ribs for family/friends, combined with an epic fail on a brisket. Pulled pork is a brand new adventure for me.

I cooked this 7 pound Boston Butt on my UDS at 250. I seasoned it heavily with my favorite pork rub (Billy Bones Professional), and the injected with the Chris Lilly formula. Easy!

The only curious part of the process was the speed. I foiled at 160, and pulled it off the smoker at 195 -- all told, it was a 7 hour process. Was expecting 8-9 given the size of the meat.

Company should be here any second. Pretty comfortable with the caliber of the food :-)

-Bastid


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I am here: Google Maps (http://maps.google.com/maps?ll=42.603960,-83.505369)

OutlawSwine
11-06-2011, 05:29 PM
Looks good. Let us know how it tastes!

martyleach
11-06-2011, 05:29 PM
Nice looking pork dude! It's fun when it works, huh? Now enjoy those happy eaters!

Lake Dogs
11-06-2011, 05:30 PM
Congrats! Well, how'd it taste?

morgaj1
11-06-2011, 05:36 PM
Looks good!!! It's always a big confidence booster when it comes out right.

smokingj
11-06-2011, 06:03 PM
I see you have a map to your house listed?. We'll be right over so you won't have to worry about leftovers :becky:

WvSmoke
11-06-2011, 06:10 PM
Looks good! Let's see some pulled pics!

JMSetzler
11-06-2011, 06:12 PM
Nice job! Looks like it tastes good too :)

Sly-one
11-06-2011, 07:46 PM
I can remember the first butt I did on the UDS and how nervous it was. It looks like a pro at it already! Keep up the great work.

10_Bears
11-06-2011, 08:15 PM
Good lookin pork, hope my first looks that good. Still building my drum.