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View Full Version : A delicious smothered T-Bone! Pr0n heavy.

nucornhusker
10-22-2011, 10:21 PM
25 oz. smothered T-Bone. This was a big hit with the family. The wife is already asking when I’m doing this again.

Starting off with the label, 25oz T-Bone!
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8226.jpg


Now I should go to the charcoal pile for fuel.
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8227.jpg


Wait, wait, wait......


Let's cook it in a more manly fashion...over hard wood. Oak and hickory to be exact.
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8231.jpg


An oak log and a hickory log to split.
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8230.jpg


Let's start the fire in the weber kettle.
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8237.jpg


Now let's go back inside to take a look at the meat.
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8241.jpg


Nice and thick!
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8239.jpg


Let's season the steak (I forgot to show the oil)
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8238.jpg


All seasoned up.
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8242.jpg


The fire looks ready.
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8244.jpg


On the grill.
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8246.jpg


Let's smother this steak. YUM!
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8223.jpg


Onions and mushrooms.
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8224.jpg


They look ready.
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8234.jpg


How does that steak look?
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8257.jpg


Time to smother it!
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8259.jpg


Now for the pepperjack cheese.
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8262.jpg


Can you taste it?
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8265.jpg


Done!
http://i1202.photobucket.com/albums/bb367/husker9903/Man-Sized%20Meat%20Throwdown/_DSC8266.jpg
Jbomb
10-22-2011, 10:26 PM
Damn Im hungry as hell now. That looks awesome.
SLCMACK
10-22-2011, 10:29 PM
Nice, I will take the bone:-D
smokingj
10-22-2011, 10:35 PM
Nice!!!!!................................
bbqchicken
10-22-2011, 10:58 PM
awesome.:clap2: I would have eaten that great looking meat with just a little hot sauce.
tmehlhorn
10-22-2011, 11:28 PM
Nice marbling and excellent finished product
bigzthamoose
10-22-2011, 11:36 PM
I usually like my steaks just straight up, without much seasoning or extras, but dayum. that looks soooo good. :eusa_clap
nucornhusker
10-22-2011, 11:52 PM
I usually like my steaks just straight up, without much seasoning or extras, but dayum. that looks soooo good. :eusa_clapI'm the same way with my steaks, but sometimes a change every now and then is good. :smile:
ianjoe
10-22-2011, 11:53 PM
Nice, I will take the bone:-D

Same here. Plenty of meat left.
That's one fine steak, love mushrooms and onions.
Hugo
10-23-2011, 01:26 AM
I'm with you till you added cheese... not sure bout that... but haven't tried it yet so that's another for the to do list... Looks great!
Smiter Q
10-23-2011, 01:41 AM
Yummmmmmmmmmm!
LoneStarMojo
10-23-2011, 02:00 AM
Well I gots to give ya 9.5 outta 10 for the beef...It looks incredible! As for the smotherin...for me not so much but no doubt it looked very tasty!
TIMMAY
10-23-2011, 02:02 AM
wish I had a steak like that to eat right now...
Mbalmer
10-23-2011, 03:00 AM
I just LOVE how it came from Hy-Vee in West Des Moines!!

Love the onions and pepperjack, but could do without the mushrooms. Also loved the way it looked with the first bite. Alot of people like their steak medium well, but I like it more done then that and this looks perfect to me.
nucornhusker
10-23-2011, 08:04 AM
I just LOVE how it came from Hy-Vee in West Des Moines!!

Love the onions and pepperjack, but could do without the mushrooms. Also loved the way it looked with the first bite. Alot of people like their steak medium well, but I like it more done then that and this looks perfect to me.Actually it was a Hy-Vee in Lincoln, NE. West Des Moines is the headquarters.

Maybe that is what you meant, but I didn't drive three hours for that piece of cow meat. :becky:
BBQ_MAFIA
10-23-2011, 08:42 AM
Great looking steak
Brian in Maine
10-23-2011, 09:01 AM
I'm going to have to try that!
Ron_L
10-23-2011, 09:17 AM
I would have been happy with the steak, mushrooms and onions! The pepperjack cheese put it over the top.
Phubar
10-23-2011, 09:36 AM
I like this thread!
Chris_R
10-23-2011, 09:43 AM
Nice! Cavenders FTW!
nucornhusker
10-23-2011, 09:47 AM
Nice! Cavenders FTW!The stuff is great on beef!
bustem55
10-23-2011, 10:15 AM
That looks amazing:grin:
BigBobBQ
10-23-2011, 06:11 PM
that looks like it was a great tasting steak, sure looked good.