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View Full Version : First turkey, HELP!

thenicksfam
10-18-2011, 03:33 PM
Ok I have a 13lb turkey on the kettle but it's way too fast! is there any way to hold it over for a couple hours without drying it out?
SmokeInDaEye
10-18-2011, 03:38 PM
yeah, you need to offset the heat. I usually add a disposable aluminum pan to the center of the grill, fill it with liquid and put coals on either side. The turkey sits above the pan and cooks at 325-350 degrees until done.
SmokeInDaEye
10-18-2011, 05:11 PM
Here's one I cooked on Saturday.