PDA

View Full Version : A loin worth some coin


jbcain
10-18-2011, 03:15 AM
Found this big fellar at a local market.. figured it'd be funny and easy, to feed a party of folks. thats a 12" butcher knife...

http://sincitygoats.com/bbq/loin1.jpg
http://sincitygoats.com/bbq/loin2.jpg
http://sincitygoats.com/bbq/loin3.jpg
http://sincitygoats.com/bbq/loin4.jpg

Phubar
10-18-2011, 04:01 AM
Could use some for lunch!

Skidder
10-18-2011, 04:20 AM
That looks fantastic. What did you cook it on?

Sammy_Shuford
10-18-2011, 04:23 AM
Nice cooker, pork looks good also!

Hugo
10-18-2011, 05:31 AM
Did you rub it with 3 rubs? Looks great!

J_Don
10-18-2011, 08:48 AM
Looks mighty fine to me. Almost makes that chefs knife look like a paring knife. :becky:

bluetang
10-18-2011, 08:53 AM
Lookin way fine, that loin is perfect!

Cook
10-18-2011, 09:19 PM
Just FYI

Most folks would call that an 8" Chefs. But I understand you're measuring the LOA.

Nice back loin. Looks pretty standard size. Bet it was good!

JMSetzler
10-18-2011, 09:21 PM
I can't find whole ones like that around here :( Halves are easy to come by tho... that one looks awesome :)

martyleach
10-21-2011, 10:43 PM
Holy smokes that is one serious loin!! Nice cook!

BigBobBQ
10-22-2011, 03:11 AM
thats gonna be a great meal all in itself

SmokinAussie
10-22-2011, 04:11 AM
You got wood and you're doing that???:shocked::shocked:

Holy schmokes.... you gotta post some more of that stuff!!!:pray:

Oh... and get a bigger farken knife!:becky:

Cheers

Bill

TomB
10-22-2011, 04:42 AM
Congrats - looks great!

Chef Jim
10-22-2011, 09:54 AM
:thumb::thumb::thumb: :clap2::clap2::clap2: