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BBQ Bandit
10-06-2011, 02:47 PM
What is it with my luck in Virginia... the third Lang... picked up again in Virginia... for the third time!

The Lang 84 Kitchen... already on custom wheels with new spindles (low profile golf cart wheels)... saving me time and money getting to that point.

The funny thing is... it has a smaller footprint than the Lang 60 mobile and only 300 lbs. heavier... considering the weight of the trailer axle, leafsprings, and the trailer tongue being a third of the weight on the Lang 60. Will fit perfectly in the trailer.

Thanks to Tennessee Jed for meeting me and handling the transition without a glitch.


Told the wife to hit me with a cast iron skillet if I'm talking about another smoker bigger than the 84.... I'm done.


http://www.bbq-brethren.com/forum/picture.php?albumid=436&pictureid=4271

http://www.bbq-brethren.com/forum/picture.php?albumid=436&pictureid=4272

http://www.bbq-brethren.com/forum/picture.php?albumid=436&pictureid=4273
Tennessee Jed saying goodbye to his girl... its in good hands now.


FWIW: The 60 mobile is already spoken for... by another Brethren Brother.

Johnny_Crunch
10-06-2011, 02:50 PM
Congrats, that thing is awesome! :thumb:

Hugo
10-06-2011, 02:53 PM
Cool, that rig looks awesome!

Boshizzle
10-06-2011, 03:12 PM
Looking good, Bob! Now, it's time to upgrade to that 104. :becky:

Ron_L
10-06-2011, 03:26 PM
Or maybe the dual 84?

Nice pit, congrats!

TheMidnightSmoker
10-06-2011, 04:41 PM
Great score Bob. Suprised to read you are getting rid of the 60-After all you have done with it. I cant wait to add the full-sized sliding top grate to mine. thanks again for the inspiration.

HeSmellsLikeSmoke
10-06-2011, 04:43 PM
Congratulations on marrying a saint.

BBQ Bandit
10-06-2011, 05:58 PM
Looking good, Bob! Now, it's time to upgrade to that 104. :becky:

Or maybe the dual 84?

Guyz... with all due respect... Bite me. :boxing::boxing::boxing:
My Wife is already warmed up... and found the cast iron skillet.


Great score Bob. Suprised to read you are getting rid of the 60-After all you have done with it. I cant wait to add the full-sized sliding top grate to mine. thanks again for the inspiration.

True enuff... didn't think I'd run out of space on the 60 already... the second shelf was to max out its capacity.

I remember a ways back... it was just a matter of time... predicted by a few Brothers an 84 found its way into my hands.

TheMidnightSmoker
10-06-2011, 06:18 PM
Cool Deal Bob. I sure hope an 84 makes its way to my neck of the burbs.

MilitantSquatter
10-06-2011, 06:44 PM
Congrats Bob !!!

Big Bears BBQ
10-06-2011, 07:34 PM
Good for you that's a great buy. If I wasn't so far away I would of been all over that. I just sold my Lamg60D and plan on getting the Lang84D this spring............

Divemaster
10-06-2011, 07:39 PM
Congrats on the new toy Bob. Me, I'm holding out for the twin 104.

Sent from my DROID2 using Tapatalk

On edit, I just talked to Kathy about it and she said "Get two, they're small."

Dude, you really think she would let me really get a quad 104?!?!?!

DIRTYBIRDZ
10-06-2011, 07:46 PM
Congrats! Would love to have something like that.

BBQ_MAFIA
10-06-2011, 08:55 PM
Congrats Bob, but why would anyone in there right mind need a Lang 60 and a Lang 84 at the same time? :becky:

BBQ Bandit
10-07-2011, 10:11 AM
The next day... after unloading/returning the trailer... some details.
Boy is she a big one... here is the Glamazon!
[Slightly wet... dripping from the morning dew].


http://www.bbq-brethren.com/forum/picture.php?albumid=436&pictureid=4283

http://www.bbq-brethren.com/forum/picture.php?albumid=436&pictureid=4278

http://www.bbq-brethren.com/forum/picture.php?albumid=436&pictureid=4279
Firebricks, baffle opening and twin daisy wheels for the exhaust

http://www.bbq-brethren.com/forum/picture.php?albumid=436&pictureid=4282


The selling feature were the added wheels/axles/spindles/bearings added to the lower caster wheel base. Had no problem rolling the kitchen off the trailer ramp with a hand winch... which there is a 1 ton (12 volt) winch just waiting for her in the enclosed trailer. Would have been nearly impossible to maneuver single handedly with the existing casters on grass... which the tires raised off the grass (casters left in place)... giving her a wider depth between wheels.


http://www.bbq-brethren.com/forum/picture.php?albumid=436&pictureid=4280
http://www.bbq-brethren.com/forum/picture.php?albumid=436&pictureid=4281

Westexbbq
10-07-2011, 10:19 AM
Wow!
Nice going Bob, congratulations on the new addition!

Smoothsmoke
10-07-2011, 10:29 AM
Awesome, supersport too!

HB-BBQ
10-07-2011, 02:04 PM
Congrats on the new cooker, looks great.

Boshizzle
10-07-2011, 02:31 PM
It's a big beauty!

bustem55
10-08-2011, 10:10 AM
Congrats on the new unit.

bbqbull
10-08-2011, 02:32 PM
Congrats Bob!

BBQ Bandit
10-08-2011, 04:18 PM
The idea with the Lang kitchen came as a result of a previous puzzle: How to carry a Lang and assorted comp gear intended for a "quick deployment" intent to simplify set-up and pack-up for a one or two person team? The answer was to have everything on a mobile cart.

Started with the Lang 48 patio secured behind laundry carts.

http://www.bbq-brethren.com/forum/picture.php?albumid=75&pictureid=1458

When the 60 was the cooker, the mobile trailer alone was 12 feet long... making things tight in a 7x16... and packing the carts behind the smoker.

However the Glamazon 84 is less than ten feet long and a gem to load with a 12 volt winch...:bow::bow::bow:

http://www.bbq-brethren.com/forum/picture.php?albumid=436&pictureid=4288

http://www.bbq-brethren.com/forum/picture.php?albumid=436&pictureid=4289

Was due to tidy up anyway.:shock::shock::shock:

tasterner
10-08-2011, 05:24 PM
Well if I ever do want to get divorced, I now know how to go about it. That thing is awesome!!

SmokinAussie
10-08-2011, 05:42 PM
Man, that is impressive!

I love those hot wheels!

Cheers!

Bill

Tennessee Jed
10-12-2011, 07:02 AM
Almost like it was made for that trailer! Glad to know its going to be WELL taken care of!!

Garyclaw
10-12-2011, 07:17 AM
That is sweet Bob!! Love to see ya cookin' on her. When and where is your next gig?

BBQ Bandit
10-12-2011, 07:51 AM
That is sweet Bob!! Love to see ya cookin' on her. When and where is your next gig?

Oct. 14-15 in Arlington, VA helping to cook for the troops (The Old Guard @ Ft. Myers)...who are responsible for the military burials @ Arlington National Cemetary, final respects to the fallen warriors and carry them home.

http://www.bbq-brethren.com/forum/showthread.php?t=115657&highlight=guard

lcbateman3
10-12-2011, 08:12 AM
Oct. 14-15 in Arlington, VA helping to cook for the troops (The Old Guard @ Ft. Myers)...who are responsible for the military burials @ Arlington National Cemetary, final respects to the fallen warriors and carry them home.

http://www.bbq-brethren.com/forum/showthread.php?t=115657&highlight=guard

Ill see you there this time!

Sent from my R800x using Tapatalk

The Pigman
10-16-2011, 12:55 AM
Congrats Bob......watch out for cast iron.......